Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
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Château Lassègue is a prestigious Grand Cru Classé estate located on the southern hillsides of Saint-Émilion, Bordeaux. Co-owned by Jackson Family Wines and legendary vigneron Pierre Seillan, the estate combines California's visionary drive with deep-rooted French traditions. Its 36-hectare vineyard features clay-limestone soils, producing Merlot-dominant blends of remarkable depth, elegant structure, and refined minerality.
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www.chateau-lassegue.comシャトー・ラトゥール
Château Latour is renowned as the most powerful and structured of the five Bordeaux First Growths. The estate's crown jewel is the 'Enclos,' a 47-hectare plot of deep gravel surrounding the iconic stone tower, producing the grand vin. Current owner François Pinault (Groupe Artémis) has invested heavily in organic and biodynamic farming, and the estate now vinifies parcel by parcel to preserve maximum terroir expression. Latour's wines are legendary for their density, longevity, and slow evolution — often requiring 20+ years before reaching their peak.
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www.chateau-latour.comシャトー・ラトゥール・ア・ポムロール
Château Latour à Pomerol is a highly regarded estate in the Pomerol appellation of Bordeaux, France. Named after the charming tower that adorns the château, the property was acquired in 1917 by Madame Loubat, the legendary owner of Château Pétrus. Since 1962, the vineyard has been farmed and managed by Etablissements Jean-Pierre Moueix, which officially acquired full ownership in 2024. The 7.9-hectare vineyard features diverse soils, ranging from gravelly-clay near the Pomerol church to loamy-clay around the château. Planted with 90% Merlot and 10% Cabernet Franc, the estate produces sumptuous, concentrated, and structured wines known for their exceptional aging potential and classic Pomerol elegance.
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www.moueix.comシャトー・ラトゥール・マルティヤック
Château Latour-Martillac is a historic Grand Cru Classé estate in Pessac-Léognan, uniquely classified for both its red and white wines in the 1953 Graves classification. Its name derives from a 12th-century tower, a remnant of a fort linked to Montesquieu's ancestors. Owned by the Kressmann family since 1930, the château is renowned for its commitment to quality over yield. The vineyards, primarily on Pyrenean gravel soils, yield elegant and harmonious wines. Red wines are predominantly Cabernet Sauvignon and Merlot, while whites are a blend of Sauvignon Blanc and Sémillon, often benefiting from the expertise of renowned consultants. The estate is also certified for High Environmental Value.
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www.latour-martillac.comシャトー・ロージャック
Located in the Médoc region, Château Laujac is a historic estate with a long-standing reputation for producing classic Bordeaux wines. Classified as a Cru Bourgeois, the estate benefits from a unique terroir characterized by gravelly soils, which are ideal for cultivating Cabernet Sauvignon and Merlot. The Cruse family, who has owned the property for generations, maintains a commitment to traditional winemaking techniques while integrating modern sustainable practices. Their wines are celebrated for their elegance, structure, and ability to age gracefully, reflecting the authentic character of the Médoc appellation.
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www.chateau-laujac.comシャトー・ル・ボン・パストゥール
Château Le Bon Pasteur is a renowned estate in Pomerol, Bordeaux. Founded in the 1920s by Michel Rolland's grandparents, it was the testing ground for his revolutionary winemaking. Spanning 6.6 hectares across 21 plots on the Pomerol and Saint-Émilion border, the vineyard features gravelly-clay soils with 80% Merlot and 20% Cabernet Franc. The wines are celebrated for their rich, velvety texture and elegant structure.
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www.chateaulebonpasteur.com/シャトー・ル・ボスク
Château Le Boscq is a distinguished estate located in the Saint-Estèphe appellation of Bordeaux, classified as a Cru Bourgeois Exceptionnel. The estate benefits from a unique terroir characterized by deep gravel and clay-limestone soils overlooking the Gironde Estuary. With a history dating back to the 18th century and managed by Dourthe (CVBG), it combines traditional viticultural practices with modern winemaking precision to produce powerful, structured Cabernet Sauvignon-dominant reds with significant aging potential.
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www.chateauleboscq.comシャトー・ル・ブルデュー
Located in the heart of the Haut-Médoc appellation, Château Le Bourdieu is a historic estate known for producing classic, elegant Bordeaux wines. The vineyard benefits from exceptional gravelly soils, which are ideal for cultivating Cabernet Sauvignon and Merlot. The estate emphasizes traditional winemaking techniques combined with modern precision to express the unique terroir of Vertheuil. Their wines are characterized by a balanced structure, refined tannins, and a persistent finish, making them excellent examples of the Haut-Médoc style.
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www.bordeaux.comシャトー・ル・シャトレ
Château Le Châtelet is an exceptional, boutique Saint-Émilion Grand Cru Classé estate situated on the historic limestone plateau of Saint-Émilion, just 200 meters from the famous monolithic church. Spanning a mere 3.18 hectares, this highly sought-after property has been passionately managed by the Berjal family for five generations. The vineyard is planted with 80% Merlot and 20% Cabernet Franc, with vines averaging an impressive 45 years of age. Under the dedicated leadership of Julien Berjal, who took over in 2002, the estate underwent a complete modernization and successfully transitioned to certified organic farming. The terroir, characterized by clay-limestone soils, imparts a distinct minerality and structure to the wines. Vinification takes place in temperature-controlled concrete and stainless steel vats, followed by aging in French oak barrels (40% new) and amphorae. Château Le Châtelet produces deeply concentrated, elegant red wines featuring rich aromas of black cherry, plum, licorice, and subtle spices, balanced by a velvety texture and fresh acidity. With an extremely limited annual production of approximately 15,000 bottles, these wines represent a rare and authentic expression of Right Bank Bordeaux, highly prized by connoisseurs worldwide.
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www.chateau-le-chatelet.com/シャトー・ル・クロック
Château Le Crock is a distinguished Cru Bourgeois Exceptionnel estate located in the Saint-Estèphe appellation of Bordeaux. Owned by the Cuvelier family — who also own the celebrated Second Growth Château Léoville Poyferré in Saint-Julien — the estate benefits from exceptional viticultural expertise. The vineyards are situated on prime gravelly soil, producing wines known for their powerful structure, firm tannins, deep color, and excellent aging potential. The blend typically features a high proportion of Cabernet Sauvignon complemented by Merlot, resulting in a classic Saint-Estèphe profile with complex dark fruit aromas.
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www.bordeaux.com/us/our-terroirs/saint-estephe/chateau-le-crockシャトー・ル・ドーム
Château Le Dôme is an acclaimed estate in Saint-Émilion, Bordeaux, founded in 1996 by British winemaker Jonathan Maltus. As a pioneer of the 'garagiste' movement, Maltus crafted this cult wine from a tiny 3.5-hectare vineyard near Château Angélus. Uniquely defined by its high proportion of Cabernet Franc (around 80%), Le Dôme offers an intense, perfumed profile. The 2010 vintage achieved a perfect 100-point Parker score. In 2021, it opened a futuristic circular winery designed by Lord Norman Foster.
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www.ledome-saintemilion.comシャトー・ル・ゲ
Château Le Gay is a prestigious estate on the Pomerol plateau in Bordeaux. Historically owned by the Robin sisters of Château Lafleur, it was acquired in 2002 by Catherine Péré-Vergé, who revolutionized its quality. Today, managed by Henri Parent, the 10.5-hectare vineyard features clay-gravel soils planted with Merlot and Cabernet Franc. It is renowned for its 100% barrel fermentation.
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vignoblesparent.comシャトー・ル・ムノダ
Château Le Menaudat is a 16-hectare estate located in Saint-Androny, just 4 km from the historic town of Blaye on the right bank of the Gironde estuary, directly across from the Médoc. The vineyard's clay-silt and clay-limestone soils, planted with an average vine age of 30 years, yield around 105,000 bottles per year. The estate is part of Vignobles de Terroirs, the prestige estate portfolio of the Groupe Taillan, a wine group active since 1961 with over 21 châteaux across Bordeaux. Cépage composition is 80% Merlot, 15% Cabernet Sauvignon, and 5% Cabernet Franc. The wines are known for their deep purple color, aromas of blackcurrant and liquorice, ripe tannins, and elegant structure. The flagship cuvée received 1 star from the Guide Hachette des Vins (2020 vintage), while the Élevé en fût de chêne cuvée has earned 3 stars from the same guide — the top rating awarded.
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www.vignoblesdeterroirs.com/en/chateau-le-menaudat/シャトー・ル・プリウレ
Château Le Prieuré is a historic Saint-Émilion Grand Cru Classé estate dating back to the 16th century. Located on the prestigious limestone plateau near the medieval town, its 6.24-hectare vineyard is planted with Merlot and Cabernet Franc. Acquired by Les Terroirs de Suravenir in 2020, the estate is managed by the technical team of Calon Ségur. Certified organic since 2018, it produces elegant, mineral-driven wines with vibrant red fruit and silky tannins.
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www.chateau-le-prieure.frシャトー・ル・サルトル
Château Le Sartre is a historic 25-hectare estate located southwest of Léognan in the Pessac-Léognan appellation, near Château de Fieuzal. The estate's origins date to the 14th century and its wines were praised as 'remarkable' in the 1922 Féret guide. Revived in 1981 by Anthony Perrin of the Carbonnieux family, it was subsequently acquired by Bernard Magrez in 2017 and is now managed under Château Pape-Clément. The estate produces both red wines (Merlot 50%, Cabernet Sauvignon 45%, Cabernet Franc 5%) and white wines (Sauvignon Blanc 80%, Sémillon 20%) that reflect the classic Pessac-Léognan character.
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www.bernard-magrez.comシャトー・レ・カルム・オー・ブリオン
Château Les Carmes Haut-Brion is a historic wine estate in Pessac-Léognan, Bordeaux, and the only château with vineyards located within the city of Bordeaux itself. The estate's roots date back to 1584, when Carmelite friars managed the land for over two centuries until the French Revolution. In 2010, the Pichet Real Estate Group acquired the estate and appointed Guillaume Pouthier as director in 2012, ushering in a new era of innovation. Pouthier, who trained under Michel Chapoutier in the Rhône, brought whole-bunch fermentation—a technique nearly unheard of in Bordeaux—to the estate, along with biodynamic viticulture principles. The 10-hectare vineyard is planted primarily to Cabernet Franc (39%), Merlot (41%), and Cabernet Sauvignon (20%), with plans to further increase Cabernet Franc plantings to around 50%. Pockets of limestone in the gravelly, clay-sand soils lend a distinctive mineral tension that sets Les Carmes apart from its Pessac-Léognan neighbours. A striking new cellar designed by Philippe Starck was completed in 2016, reflecting the estate's fusion of tradition and modernity.
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www.les-carmes-haut-brion.comシャトー・レ・シャルム・ゴダール
Château Les Charmes-Godard is a distinguished estate in the Francs-Côtes de Bordeaux appellation, acquired by Nicolas Thienpont in 1988. The property produces both a celebrated white wine made from 65% Sémillon, 20% Sauvignon Gris, and 15% Muscadelle — fermented in 500-litre barrels and aged on lees for six months — and a red wine from 70% Merlot and 30% Cabernet Franc. The vineyards sit on clay-limestone soils with marly subsoils. Holding the High Environmental Value (HVE) certification and actively transitioning toward organic viticulture, the estate has been at the forefront of the appellation's revival, particularly through its internationally acclaimed white wine that has received multiple three-star distinctions in the prestigious Hachette Wine Guide.
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www.nicolas-thienpont.com/シャトー・レ・クルゼル
Château Les Cruzelles is a prestigious estate located in the Lalande-de-Pomerol appellation, owned by the renowned winemaker Denis Durantou of Château L'Eglise-Clinet. The vineyard spans approximately 10 hectares, featuring clay and gravel soils that are ideal for cultivating Merlot and Cabernet Franc. The estate is celebrated for producing wines that offer remarkable elegance, depth, and a silky texture, often drawing comparisons to the neighboring Pomerol wines. Under the meticulous guidance of the Durantou family, the estate consistently delivers high-quality vintages that reflect the unique terroir of the Right Bank.
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www.bordeaux.com