Château Latour à Pomerol
シャトー・ラトゥール・ア・ポムロール
A classic Pomerol of exceptional concentration and elegance.
Château Latour à Pomerol is a highly regarded estate in the Pomerol appellation of Bordeaux, France. Named after the charming tower that adorns the château, the property was acquired in 1917 by Madame Loubat, the legendary owner of Château Pétrus. Since 1962, the vineyard has been farmed and managed by Etablissements Jean-Pierre Moueix, which officially acquired full ownership in 2024. The 7.9-hectare vineyard features diverse soils, ranging from gravelly-clay near the Pomerol church to loamy-clay around the château. Planted with 90% Merlot and 10% Cabernet Franc, the estate produces sumptuous, concentrated, and structured wines known for their exceptional aging potential and classic Pomerol elegance.
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Who Is This For?
Perfect for collectors and connoisseurs seeking a classic, age-worthy Pomerol with rich complexity. It is also an excellent choice for those who appreciate the meticulous winemaking of the Moueix family.
Frequently Asked Questions
- What is the grape variety composition of Château Latour à Pomerol?
- The vineyard is planted with 90% Merlot and 10% Cabernet Franc, producing a rich and structured blend.
- Who owns and manages Château Latour à Pomerol?
- It is fully owned and managed by Etablissements Jean-Pierre Moueix, which farmed the estate since 1962 and acquired full ownership in 2024.
- What are the legendary vintages of Château Latour à Pomerol?
- The 1947, 1950, 1959, and 1961 vintages are widely considered legendary, with the 1961 vintage receiving near-perfect scores from top critics.
- How long should Château Latour à Pomerol be cellared before drinking?
- It is a powerful and concentrated wine that typically requires at least 10 to 15 years of cellaring to fully develop its complex aromas of truffle and dark cocoa.
- What kind of soil is found in the vineyards of Château Latour à Pomerol?
- The vineyard features diverse soils, including gravelly-clay on the best parcels near the Pomerol church and loamy-clay around the château itself.