Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
シャトー・ラグレゼット
A historic Cahors estate with roots stretching back 500 years, Château Lagrézette was revived from 1980 by Alain-Dominique Perrin, former chairman of Cartier, working with oenologist Michel Rolland to elevate Malbec to world-class status. Its landmark three-level gravity cellar, built in 1992, sits beneath a 15th-century château linked by a 150-metre underground tunnel. In December 2025, Perrin passed leadership to his daughter Sonia Perrin, who continues the estate's focus on wine, heritage, and art. Flagship wines include Château Lagrézette and Le Pigeonnier, prized for their depth, velvety tannins, and long aging potential.
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www.chateau-lagrezette.com/enシャトー・ラランド・ボリー
Château Lalande-Borie was a distinguished estate located in the Saint-Julien appellation of Bordeaux, established in 1970 by Jean-Eugène Borie, owner of the renowned Château Ducru-Beaucaillou, through the acquisition of parcels from Château Lagrange. Planted on deep gravel soils ideal for Cabernet Sauvignon, the estate produced elegant, structured wines celebrated for their classic Saint-Julien finesse, aromatic complexity, and excellent aging potential. Managed by the Borie family under the company Jean-Eugène Borie SA, the wine was produced through the 2018 vintage before being renamed Le Petit Ducru de Ducru-Beaucaillou from the 2019 vintage onward, becoming the third wine of Ducru-Beaucaillou.
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www.chateau-ducru-beaucaillou.com/en/シャトー・ラモット・デピュジョル
Château Lamothe Despujols is a historic 2nd Grand Cru Classé estate from the 1855 Bordeaux Classification, nestled in the heart of Sauternes. Family-owned by the Despujols family since 1961, the 7.5-hectare vineyard is predominantly planted with Sémillon (85%), complemented by Sauvignon Blanc (10%) and Muscadelle (5%). The diverse terroir of limestone, sand, gravel, and clay contributes to the production of elegant sweet wines known for their honeyed, apricot, and citrus notes. These wines offer a beautiful balance of sweetness and acidity, capable of aging gracefully for many years.
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www.lamothe-despujols.comシャトー・ラモット・ギニャール
Château Lamothe Guignard is a distinguished Second Cru Classé (Second Growth) estate from the 1855 Bordeaux Wine Official Classification, located in the Sauternes appellation. Situated on one of Sauternes' highest points overlooking the Ciron valley, the vineyard benefits from ideal conditions for noble rot. Acquired by brothers Philippe and Jacques Guignard in 1981, the estate is renowned for crafting fine, unctuous, fruity, and aromatic sweet wines. The blend primarily consists of 90% Sémillon, 5% Sauvignon Blanc, and 5% Muscadelle, with grapes meticulously hand-picked in multiple passes to ensure optimal concentration.
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www.chateau-lamothe-guignard.frシャトー・ラモット・ド・オー
Located in the commune of Haux, southwest of Bordeaux, Château Lamothe de Haux has crafted estate-bottled wines since the 16th century. The Néel-Chombart family has managed the estate since 1956, with the tradition passed from mother to daughter through four generations — first the Perriquets, then the Néels, now the Chombarts. Spanning approximately 80 hectares of clay-limestone slopes, the estate produces around 400,000 bottles annually. Medieval troglodyte quarries carved from limestone serve as natural cellars, providing ideal temperature and humidity for maturation. The white wine stands out with an unusually high 20% Muscadelle component (alongside 40% Sauvignon Blanc and 40% Sémillon), delivering an intensely aromatic and floral character. Red wines blend 60% Merlot, 30% Cabernet Sauvignon, and 10% Cabernet Franc, with both a stainless-steel-aged Cuvée Traditionnelle and a barrel-aged Première Cuvée. The estate also produces sweet Cadillac Blanc Liquoreux and an innovative Zeste Orange Sémillon, all under a firm commitment to sustainable viticulture.
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chateau-lamothe.comシャトー・ラモット（コート・ド・ブール）
Château Lamothe is a historic estate located in Lansac in the Côtes de Bourg appellation, on the right bank of the Gironde estuary. Founded in the 18th century, it was already cited among the 'crus bourgeois' of Côtes de Bourg in the seminal 1868 reference work 'Bordeaux et ses Vins.' The estate was acquired in 1900 by François Pessonnier, a local winegrower, and has remained in the family for over a century. In the mid-19th century, former owner Pierre Charpentier, a Bordeaux wine merchant, gave the château's wines international prominence by exporting them to the United States. Today the property is run by Anne Pousse-Pessonnier, great-granddaughter of the original Pessonnier who acquired it, who took over management in 1991. The 22-hectare vineyard is planted on clay-limestone and gravelly argillaceous soils characteristic of Lansac, producing red wines from Merlot, Cabernet Sauvignon, Malbec (Côt) and Cabernet Franc. The estate produces several cuvées including the classic range, the Réserve Joubert, and the Grande Réserve, which has been recognised with stars in the Guide Hachette des Vins. Not to be confused with Château Lamothe de Haux in the Cadillac Côtes de Bordeaux appellation, which is an entirely separate estate.
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www.chateaulamothe.comシャトー・ラモット・ベルジュロン
Château Lamothe-Bergeron is a historic estate located in the Haut-Médoc appellation of Bordeaux. With a history dating back to the 18th century, the estate has undergone significant modernization under the ownership of the Crédit Agricole Grands Crus group. The vineyards are situated on deep gravel soils, which are ideal for producing elegant and structured wines. The blend is typically dominated by Merlot and Cabernet Sauvignon, resulting in a wine known for its finesse, silky tannins, and aromatic complexity. It is classified as a Cru Bourgeois Supérieur, reflecting its commitment to quality and consistency.
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www.lamothebergeron.frシャトー・ラモット・シサック
Located in the heart of the Haut-Médoc appellation, Château Lamothe-Cissac is a family-owned estate known for producing classic, terroir-driven Bordeaux wines. The vineyard benefits from exceptional gravelly soil, which is ideal for cultivating Cabernet Sauvignon and Merlot. Under the guidance of the Fabre family, the estate emphasizes traditional winemaking techniques combined with modern precision. Their wines are characterized by their structure, elegance, and ability to age gracefully, offering a quintessential expression of the Médoc region that balances power with finesse.
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www.chateau-lamothe-cissac.comシャトー・ランゴア・バルトン
Château Langoa Barton is a Third Growth (Troisième Cru) estate in the 1855 Bordeaux classification, located in the Saint-Julien appellation. The estate has been in the Barton family's continuous ownership since 1821 — making it one of the few 1855 classified châteaux still held by the same family as at the time of the classification. The Barton family's Bordeaux roots trace back to 1722, when Thomas Barton emigrated from Ireland to become a négociant. The 18-hectare vineyard is planted with approximately 57% Cabernet Sauvignon, 34% Merlot, and 9% Cabernet Franc on gravel and clay soils with an average vine age of 35 years. Winemaking is traditionally oriented: fermentation takes place in large oak vats, with the wine aged for around 20 months in 50% new French oak barrels. Annual production is around 7,500 cases. The château also serves as the winemaking facility for its prestigious sister property, Château Léoville Barton.
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www.langoa-barton.comシャトー・ランゴワラン
Château Langoiran is a 23-hectare estate nestled within the ramparts of Langoiran's 13th-century medieval fortress, perched on a hilltop overlooking the Garonne Valley in the Cadillac-Côtes de Bordeaux appellation. Owned and operated by the Gonfrier family—winemakers since 1830 who today manage over 1,400 hectares across the Garonne region—the château blends historic grandeur with modern environmental commitment. Nineteen of its 23 hectares are dedicated to three distinct red wine cuvées in the Cadillac-Côtes de Bordeaux appellation; the estate also produces rosé and dry white wines under the Bordeaux appellation, and a small quantity of sweet white wine under the Cadillac appellation. Wines are aged in French oak barrels in a remarkable 17th-century underground cellar carved from limestone beneath the medieval castle—formerly a limestone quarry—which provides ideal natural temperature and humidity for slow, elegant maturation. The estate holds HVE3 (High Environmental Value), Terra Vitis, and Organic (AB) certifications, underscoring the family's commitment to sustainable viticulture. Wine Enthusiast awarded the 2021 Cadillac Côtes de Bordeaux 92 points.
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www.vignobles-gonfrier.frシャトー・ラニオット
Château Laniote is a Saint-Émilion Grand Cru Classé estate run by the same family for nine generations. The boutique 5-hectare vineyard produces elegant, Merlot-driven wines. Uniquely, the estate owns the 8th-century hermitage of Saint Émilion and offers personal tours featuring magic tricks by the owner.
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www.laniote.comシャトー・ラペイロニ
Château Lapeyronie is a small, family-owned estate located in Gardegan-et-Tourtirac in the Castillon-Côtes de Bordeaux appellation. Run by Jean-Frédéric Lapeyronie, a sixth-generation farmer who manages the vineyards, and Hélène Thibaud, a professor of viticulture and enology at the Lycée Agricole de Bordeaux-Blanquefort who oversees the cellar, the domaine has been certified organic since 2013. The estate farms approximately 4 hectares of chalk-clay soils at 86 metres above sea level with southern exposure, growing Merlot, Cabernet Sauvignon, and Cabernet Franc with vines averaging 40 years of age. Harvests are carried out by hand with multiple passes to ensure optimum ripeness. Wines are fermented in stainless steel tanks and aged for 12 to 16 months in oak barrels, 30 percent of which are new. The estate also produces an exceptionally rare 100% Carménère wine — typically a single barrel — bottled as a Vin de France. Kysela Pere et Fils serves as the US importer.
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www.chateau-lapeyronie.comシャトー・ラルシ・デュカス
Château Larcis-Ducasse is a Premier Grand Cru Classé B estate in Saint-Émilion, located on the south-facing slopes adjacent to Château Pavié. The 11.3-hectare property was acquired by Henri Raba in 1893 and has been managed by Nicolas Thienpont and advised by Stéphane Derenoncourt since 2002, a partnership that transformed its quality dramatically. In the 2012 Saint-Émilion classification, the château was elevated to Premier Grand Cru Classé B—one of only 12 estates to hold this rank. The terroir features a mosaic of limestone, clay, chalk, and marl across the plateau and terraced slopes. The vineyards are planted 83% Merlot and 17% Cabernet Franc, vinified using gravity flow, whole-berry fermentation in cement tanks, pigeage, and aged 18–20 months in 67% new French oak barrels of mixed sizes.
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www.larcis-ducasse.comシャトー・ラロック
Château Laroque is one of the largest and most historic estates in Saint-Émilion, dating back to the 12th century. Located on a high limestone plateau in Saint-Christophe-des-Bardes, the estate spans 61 hectares, with 27 hectares dedicated to its Grand Cru Classé grand vin. Under the ownership of the Beaumartin family since 1935, the estate underwent a major renaissance starting in 2015 when David Suire took over as managing director. The wines, predominantly Merlot blended with Cabernet Franc, are celebrated for their remarkable mineral freshness, saline finish, and refined, silky tannins, reflecting the unique clay-limestone terroir.
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www.chateau-laroque.comシャトー・ラローズ・トラントドン
Located in the heart of the Haut-Médoc, Château Larose-Trintaudon is one of the largest estates in the Médoc, spanning approximately 190 hectares of vineyards. Historically classified as a Cru Bourgeois, the estate is renowned for its commitment to sustainable viticulture and environmental stewardship. The terroir, characterized by deep gravel soils, produces elegant, structured wines that reflect the classic characteristics of the region. Under the ownership of the Allianz group, the estate has invested heavily in modern winemaking facilities, ensuring consistent quality and a refined expression of Cabernet Sauvignon and Merlot blends.
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www.larose-trintaudon.comシャトー・ラローズ
Château Laroze is a historic Saint-Émilion Grand Cru Classé estate established in 1882. Spanning 27 hectares in a single contiguous parcel, the vineyard features silica-clay soils planted with Merlot, Cabernet Franc, and Cabernet Sauvignon. Managed by Guy Meslin, the estate produces elegant, fresh, and pure wines under the guidance of consulting oenologist Hubert de Boüard. It is highly regarded for its commitment to biodiversity and sustainable viticulture.
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www.laroze.com/シャトー・ラリヴェ・オー・ブリオン
Château Larrivet Haut-Brion is a prestigious estate located in the Pessac-Léognan appellation of Bordeaux, with roots tracing back to the 14th century. Originally known as Château de Canolle, the property was renamed Larrivet Haut-Brion in 1929. The estate spans 72.5 hectares of gravel and sandy soils — the classic terroir of the Graves region — with 61 hectares planted to red varieties and 11.5 hectares to white. Since the Gervoson family (known for Bonne Maman jams) acquired the château in 1987, quality has risen steadily. Consulting with renowned oenologist Michel Rolland from 1996, and with Bruno Lemoine serving as Managing Director and Winemaker since 2007, the estate produces red wines from Merlot (50%), Cabernet Sauvignon (45%), and Cabernet Franc (5%), and white wines from Sauvignon Blanc (80%) and Sémillon (20%). Vinification takes place in cement tanks, with the Grand Vin aged 15–18 months in a combination of new French oak, clay amphora, globes, and foudres.
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www.larrivethautbrion.frシャトー・ラスコンブ
A Second Grand Cru Classé in 1855 with 120 hectares in Margaux, Château Lascombes takes its name from Antoine, Chevalier de Lascombes, who owned the estate in the 17th century. Under American investor Alexis Lichine from 1952, the estate grew substantially. In 2022, Gaylon Lawrence Jr. (owner of Heitz Cellar, Napa) acquired the château and appointed renowned winemaker Axel Heinz — former technical director of Ornellaia for 17 years — as Director in 2023. Under Heinz's vision, Grand Vin production was dramatically reduced, Cabernet Sauvignon increased, and gentle infusion-based extractions introduced to reveal Margaux's true elegance. The estate's diverse terroir ranges from gravelly plateau ideal for Cabernet Sauvignon and Petit Verdot, to clay-gravel and clay-limestone plots suited to Merlot, producing wines that age 10–25 years.
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www.chateau-lascombes.com