Château Les Charmes-Godard
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The white wine that revived Francs-Côtes de Bordeaux — a Sémillon-led masterpiece crafted by Nicolas Thienpont since 1988.
Château Les Charmes-Godard is a distinguished estate in the Francs-Côtes de Bordeaux appellation, acquired by Nicolas Thienpont in 1988. The property produces both a celebrated white wine made from 65% Sémillon, 20% Sauvignon Gris, and 15% Muscadelle — fermented in 500-litre barrels and aged on lees for six months — and a red wine from 70% Merlot and 30% Cabernet Franc. The vineyards sit on clay-limestone soils with marly subsoils. Holding the High Environmental Value (HVE) certification and actively transitioning toward organic viticulture, the estate has been at the forefront of the appellation's revival, particularly through its internationally acclaimed white wine that has received multiple three-star distinctions in the prestigious Hachette Wine Guide.
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Who Is This For?
For wine lovers curious about hidden Bordeaux gems, especially those who appreciate elegant white wines with complexity, depth, and a long history behind them.
Frequently Asked Questions
- Who owns Château Les Charmes-Godard?
- The estate was purchased by Nicolas Thienpont in 1988. Nicolas is one of Bordeaux's most celebrated winemakers, also overseeing Château Puygueraud, La Prade, and Laclaverie in the Francs-Côtes de Bordeaux appellation.
- What grape varieties are used?
- The white wine is made from 65% Sémillon, 20% Sauvignon Gris, and 15% Muscadelle. The red wine is made from 70% Merlot and 30% Cabernet Franc.
- Why is the white wine so highly regarded?
- The white wine is fermented in 500-litre oak barrels and aged on its lees for six months, giving it exceptional intensity, freshness, and complexity. It has received multiple three-star distinctions in the prestigious Hachette Wine Guide.
- What is the farming philosophy at this estate?
- The estate holds the High Environmental Value (HVE) label and is actively converting its vineyards to organic farming practices, reflecting Nicolas Thienpont's commitment to sustainable viticulture.
- What food pairs well with these wines?
- The white wine is exceptional with seafood, pan-seared scallops, and creamy French cheeses. The red pairs beautifully with duck confit, roasted lamb, and mushroom-based dishes.