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Producers featured on Vinami
Producers featured on Vinami
Wine Producers
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Château La Tour Carnet is one of the most historic estates in the Médoc, with origins dating back to the 12th century. Classified as a Fourth Growth in the 1855 Classification, the estate covers approximately 150 hectares in the Saint-Laurent-Médoc commune of Haut-Médoc. Under the ownership of Bernard Magrez since 2000, the property has undergone extensive renovation and modernization of both the vineyard and winery. The château is famous for its medieval tower, which gives the estate its name.
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www.bernard-magrez.com/en/chateau/chateau-la-tour-carnet/シャトー・ラ・トゥール・フィジャック
Château La Tour Figeac is a Saint-Émilion Grand Cru Classé estate owned by the Rettenmaier family since 1973. Located between Cheval Blanc and Figeac, its 14.5-hectare vineyard features gravelly-sandy soils. The estate has practiced biodynamic farming since 1997, producing elegant, silky wines with notes of violet and mint.
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www.latourfigeac.frシャトー・ラ・トゥール・ド・モン
Located in the heart of the Margaux appellation, Château La Tour de Mons boasts a rich history dating back to the 13th century. The estate covers approximately 48 hectares of vineyards, primarily planted with Merlot, Cabernet Sauvignon, and Petit Verdot. The terroir, characterized by deep gravel soils, allows for the production of elegant, structured, and aromatic wines that embody the classic Margaux style. Under the ownership of the Perrodo family, the estate has undergone significant modernization, focusing on sustainable viticulture and precision winemaking to enhance the purity and complexity of its wines.
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www.chateautourdemons.comシャトー・ラ・ヴィエイユ・キュール
Château La Vieille Cure is one of Fronsac's most celebrated estates, occupying a remarkable 37-hectare single contiguous vineyard on the limestone and clay plateaux rising to 65 metres above the River Isle. The estate was purchased in 1986 by American partners Colin Ferenbach and Peter Sachs, who invested heavily in renovating the winery and replanting the vineyards, bringing in Michel Rolland as consultant. Since 2013, the legendary Jean-Luc Thunevin — founder of Pomerol's Valandraud — has served as winemaking consultant. The vineyard, planted 75% Merlot, 22% Cabernet Franc, and 3% Cabernet Sauvignon, includes some of Fronsac's oldest vines approaching 100 years of age. All grapes are hand-harvested, fermented in stainless steel with a 3-4 week cold maceration, and aged in French oak barrels. With annual production of around 15,000 cases distributed in over 25 countries, La Vieille Cure consistently delivers exceptional Bordeaux quality at outstanding value.
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www.lavieillecure.comシャトー・ラ・ヴィオレット
Château La Violette is a prestigious micro-estate on the Pomerol plateau in Bordeaux. Spanning just 1.68 hectares near Le Pin, it produces 100% Merlot wines of extraordinary concentration and signature violet aromas. Acquired by Catherine Péré-Vergé in 2006, it is managed by Henri Parent. With manual destemming and barrel fermentation, its tiny production makes it a highly sought-after cult wine.
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www.vignoblesparent.comシャトー・ラベゴルス
Château Labégorce is a historic estate located in the Margaux appellation of Bordeaux. With roots dating back to the 14th century, the property has undergone significant revitalization since being acquired by the Perrodo family in 1989. The estate spans approximately 70 hectares of vineyards, characterized by sandy-gravel soils that produce elegant, aromatic, and structured wines. Under the stewardship of Nathalie Perrodo, the estate has embraced sustainable viticulture and modern winemaking techniques, resulting in a consistent rise in quality. The wines are celebrated for their finesse, silky tannins, and the classic expression of the Margaux terroir, offering excellent aging potential.
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www.labegorce.comシャトー・ラコサード・サン・マルタン
Château Lacaussade Saint-Martin is a historic estate dating back to the 19th century, situated 40km north of Bordeaux along the Gironde Estuary, on the Right Bank facing the Grand Cru Classés of the Médoc. Since 1991, oenologist Jacques Chardat and his wife Sabrina have transformed the property, expanding the vineyards to over 60 hectares (55 red, 5 white). The estate sits on a renowned limestone plateau — a single vein running north along the Gironde — with a surface layer of gray clay, limestone pebbles, and marine fossils (including sea urchins), a terroir ideal for Merlot and Cabernet. Jacques and Sabrina are committed to sustainable viticulture: the château holds ISO 14001 and HVE level 3 certifications and has completed its conversion to organic farming under EcoCert. Winemaking is traditional — thermoregulated stainless steel for freshness, then aging in concrete and French oak barrels. The estate produces several cuvées including the flagship Trois Moulins (red and white), the prestige Parcelle Privée (60% Merlot, 30% Cabernet, 10% Malbec, 12 months new oak), the Vieilles Vignes (old vines, 10 months French oak), and the Héritage. The Trois Moulins has earned 90 points from Decanter and 88 points from Wine Enthusiast; the Parcelle Privée has reached 94/100.
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www.lacaussade-saintmartin.comシャトー・ラクラヴリー
Château Laclaverie was created in 1984 when Nicolas Thienpont carved out 7.5 hectares from the neighboring Château Puygueraud estate in the Francs-Côtes de Bordeaux appellation. The name 'Laclaverie' comes from the 15th-century towers found within the vineyard. With its first vintage in 1985, the estate is now regarded as one of the finest value propositions in the appellation. The diverse terroir features clay-limestone, marne, and limon soils, and the wines — primarily Merlot blended with Cabernet — are aged for 18 to 20 months in oak barrels, developing a remarkable combination of body, finesse, and savory balance that typifies classic Bordeaux craftsmanship.
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www.nicolas-thienpont.com/シャトー・ラフォリー・ペラゲ
Château Lafaurie-Peyraguey is a Premier Cru Classé estate in the Sauternes appellation of Bordeaux, classified in 1855 as one of the most prestigious sweet wine producers in the world. The estate traces its origins to 1618, when Lord Raymond Peyraguey first cultivated vines on this site in Bommes, perched on a high gravel terrace with Château d'Yquem as its neighbour. In 2014, Swiss entrepreneur Silvio Denz — who had acquired the luxury crystal house Lalique in 2008 — purchased the château, launching a transformative era that combined art, gastronomy, and wine under one roof. Today the estate houses a five-star hotel and the two-Michelin-star Restaurant Lalique, presided over by Chef Jérôme Schilling. The 36-hectare vineyard is planted with 93% Sémillon, 6% Sauvignon Blanc, and 1% Muscadelle, and the wines are fermented in French oak barrels (40–50% new) and aged for 18 to 30 months. The resulting Sauternes displays classic aromas of honey, candied orange peel, pineapple, apricot, and vanilla, with a precise, racy acidity that prevents any sense of cloyingness. In Evelyn Waugh's Brideshead Revisited, Sebastian Flyte famously called the wine 'heaven with strawberries,' immortalising the château in literary history.
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www.lafauriepeyragueylalique.comシャトー・ラフィット＝カルカッセ
Located in the heart of the Saint-Estèphe appellation, Château Laffitte-Carcasset is a historic estate with a vineyard spanning approximately 35 hectares. The terroir is characterized by deep gravel soils, which are ideal for producing structured and elegant Cabernet Sauvignon-dominant wines. Since its acquisition by the Vignon family in 2016, the estate has undergone significant modernization in both viticulture and winemaking, focusing on sustainable practices and precision. The wines are renowned for their classic Saint-Estèphe character: powerful, tannic, and capable of long aging, while maintaining a refined balance.
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www.laffitte-carcasset.comシャトー・ラフィット・ロートシルト
Château Lafite Rothschild is the most celebrated of Bordeaux's five First Growths, with records of the estate dating back to 1234. The property was acquired by Baron James de Rothschild in 1868 and remains in family hands after six generations. The 112-hectare vineyard, planted predominantly on deep gravel soils, yields wines of unparalleled elegance and complexity. Winemaking combines centuries of tradition with evidence-based innovation, including a unique estate cooperage (Tonnellerie des Domaines) in Pauillac. The grand vin is known for its extraordinary finesse, cassis and cedarwood aromas, and ability to age for half a century or more.
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www.lafite.comシャトー・ラフルール
Tiny but revered Pomerol estate from the same family for decades, producing intense, complex wines from a unique blend of Merlot and Bouchet (Cabernet Franc).
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www.chateau-lafleur.frシャトー・ラフルール・ガザン
Château Lafleur-Gazin is a highly regarded estate on the northern edge of the Pomerol plateau, nestled between Château Gazin and Château La Fleur-Pétrus. Managed by Ets. Jean-Pierre Moueix since 1976 and acquired by them in 2021, the 8.5-hectare vineyard features gravel, clay, and silt soils. Planted with 85% Merlot and 15% Cabernet Franc, it produces elegant, supple wines with silky tannins. Eminently approachable in its youth, it offers a refined expression of Pomerol.
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www.moueix.comシャトー・ラフォン
Château Lafon is a historic wine estate located in the Listrac-Médoc appellation of Bordeaux. With approximately 30 hectares of vineyards, the estate primarily cultivates Merlot and Cabernet Sauvignon. Recognized as a Cru Bourgeois Supérieur, the winery is known for producing classic, savory Médoc wines characterized by notes of cassis, blueberry, cedar, and cigar box. The wines typically offer a silky texture, medium body, and an elegant structure that reflects the unique gravelly and clay-limestone terroir of the Listrac plateau.
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シャトー・ラフォン・ロシェ
Château Lafon-Rochet is a prestigious Fourth Growth (Quatrième Grand Cru Classé) estate located in the Saint-Estèphe appellation of Bordeaux. Founded in the 17th century and classified in 1855, it is notably the only Fourth Growth in Saint-Estèphe. The estate is recognized by its striking yellow-painted château and distinctive yellow label. After decades under the Tesseron family, the estate was acquired by the Duménil-Tesseron family, who continue to refine both viticulture and winemaking toward a more elegant, modern style.
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www.lafon-rochet.comシャトー・ラガロス
Château Lagarosse is a historic estate dating from the early 16th century, situated in the picturesque village of Tabanac about 30 minutes from Bordeaux in the heart of the Cadillac-Côtes de Bordeaux appellation. The property covers over 30 hectares of south-facing slopes with clay-limestone and gravel soils. Acquired in 2011 under the leadership of chairman Steve Loo, the château has been revitalised with state-of-the-art winemaking facilities while retaining respect for tradition. Wines are crafted with guidance from world-renowned consultant Michel Rolland and aged in French oak barrels made from old-growth Tronçais forest oak. The estate produces exclusively red wines—blending Merlot, Cabernet Franc, and Cabernet Sauvignon—under labels including the flagship Château Lagarosse, Les Comtes, Prestige, and Douley. A member of the Cadillac Côtes de Bordeaux syndicat, Château Lagarosse is also gaining international recognition as its parent company, Lagarosse Holdings, has filed for a listing on the US stock exchange (Nasdaq/NYSE).
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lagarosse.frシャトー・ラグランジュ
Château Lagrange is a 3ème Grand Cru Classé (Third Growth) estate in the Saint-Julien appellation, classified in the prestigious 1855 Médoc classification. The property spans 118 hectares of vines — one of the largest Grand Cru estates in the Médoc — with vines grown on two Günz gravel slopes, one of which forms the highest point in the Saint-Julien AOC. In 1983, Suntory acquired the estate and undertook a dramatic revival: replanting some 500,000 vines, installing over 100 small fermentation tanks for parcel-by-parcel precision winemaking (103 distinct parcels), and pioneering optical sorting technology. The result is a wine that combines youthful vigor and vibrant aromatics with a remarkable capacity to evolve into a refined, complex masterpiece over decades.
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www.chateau-lagrange.comシャトー・ラグランジュ（ポムロール）
Château Lagrange (Pomerol) is a distinguished estate on the northern Pomerol plateau. Acquired by Ets. Jean-Pierre Moueix in 1953, the 9-hectare vineyard is planted with 100% Merlot on gravel and clay soils. It produces supple, round, and fruit-driven wines that express the elegant, approachable side of Pomerol. Aged in French oak, it offers exceptional value and can be enjoyed in its youth.
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www.moueix.com