Château Lacaussade Saint-Martin
シャトー・ラコサード・サン・マルタン
Certified organic Bordeaux estate mastering Gironde Estuary limestone terroir since 1991.
Château Lacaussade Saint-Martin is a historic estate dating back to the 19th century, situated 40km north of Bordeaux along the Gironde Estuary, on the Right Bank facing the Grand Cru Classés of the Médoc. Since 1991, oenologist Jacques Chardat and his wife Sabrina have transformed the property, expanding the vineyards to over 60 hectares (55 red, 5 white). The estate sits on a renowned limestone plateau — a single vein running north along the Gironde — with a surface layer of gray clay, limestone pebbles, and marine fossils (including sea urchins), a terroir ideal for Merlot and Cabernet. Jacques and Sabrina are committed to sustainable viticulture: the château holds ISO 14001 and HVE level 3 certifications and has completed its conversion to organic farming under EcoCert. Winemaking is traditional — thermoregulated stainless steel for freshness, then aging in concrete and French oak barrels. The estate produces several cuvées including the flagship Trois Moulins (red and white), the prestige Parcelle Privée (60% Merlot, 30% Cabernet, 10% Malbec, 12 months new oak), the Vieilles Vignes (old vines, 10 months French oak), and the Héritage. The Trois Moulins has earned 90 points from Decanter and 88 points from Wine Enthusiast; the Parcelle Privée has reached 94/100.
www.lacaussade-saintmartin.com ↗Cuvées
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Who Is This For?
Perfect for wine lovers seeking characterful, terroir-expressive Bordeaux that punches above its price point — especially those drawn to sustainable and organic practices. The Trois Moulins delivers Médoc-facing elegance at an accessible price, while the Parcelle Privée satisfies collectors looking for a prestige cuvée.
Frequently Asked Questions
- Is Château Lacaussade Saint-Martin organic?
- Yes. The estate completed its conversion to certified organic farming (EcoCert) and also holds HVE level 3 (High Environmental Value — the highest French tier) and ISO 14001 environmental management certification. Herbicides and synthetic fertilisers are not used; the team plants hedgerows and trees to support biodiversity.
- What is the signature wine and what does it taste like?
- The Trois Moulins is the flagship cuvée, available in both red and white. The red, based on Merlot and Cabernet, shows truffle, black cherry, and currant aromas with silky tannins — generous yet tense, with a limestone-driven freshness. The white, a Sémillon-Sauvignon Blanc blend, offers green apple, grapefruit, and floral notes with crisp acidity and fine texture.
- How does the terroir differ from other Bordeaux appellations?
- The estate sits on a limestone plateau running north along the Gironde Estuary, covered with a layer of gray clay and limestone pebbles full of marine fossils. This 'poor' yet mineralogical soil stresses the vines beneficially, producing wines with vivacity, freshness, and structure that set Blaye-Côtes de Bordeaux apart from the sandier, gravel-dominated soils of the Médoc directly across the river.
- What food pairs well with their wines?
- The red Trois Moulins and Vieilles Vignes pair beautifully with grilled duck breast, lamb chops, beef daube, and aged cheeses. The prestige Parcelle Privée can handle richer dishes such as truffle risotto or venison. The white Trois Moulins is a natural partner for oysters from the nearby Gironde, grilled sea bass, Asian cuisines, and fresh goat cheese.
- What is the Parcelle Privée, and how does it differ from Trois Moulins?
- Parcelle Privée is the estate's prestige cuvée, made from the oldest vines of the domaine — a blend of 60% Merlot, 30% Cabernet Sauvignon/Franc, and 10% Malbec — aged 12 months in partially new French oak barrels. It received 94/100 from tasting panels. Trois Moulins is the accessible, everyday flagship that exemplifies the house style, while Parcelle Privée represents the pinnacle of the estate's potential.