ProducerPomerol
Château La Violette
シャトー・ラ・ヴィオレット
A legendary Pomerol micro-cuvée defined by violet aromas.
Château La Violette is a prestigious micro-estate on the Pomerol plateau in Bordeaux. Spanning just 1.68 hectares near Le Pin, it produces 100% Merlot wines of extraordinary concentration and signature violet aromas. Acquired by Catherine Péré-Vergé in 2006, it is managed by Henri Parent. With manual destemming and barrel fermentation, its tiny production makes it a highly sought-after cult wine.
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Who Is This For?
Perfect for serious collectors of rare Right Bank Bordeaux and connoisseurs seeking an opulent, velvety Merlot of unmatched exclusivity.
Frequently Asked Questions
- What grape varieties are used in Château La Violette?
- Château La Violette is made from 100% old-vine Merlot, grown on the clay and gravel soils of the Pomerol plateau.
- How limited is the production of Château La Violette?
- The production is extremely limited, typically yielding only about 3,000 to 4,500 bottles per year due to the tiny 1.68-hectare vineyard size and strict selection.
- What is unique about the winemaking process of Château La Violette?
- The estate utilizes 100% manual destemming berry by berry and conducts micro-vinification directly inside 100% new French oak barrels.
- What food pairings are recommended for Château La Violette?
- It pairs beautifully with rich meat dishes like roasted lamb, wild duck, or high-quality Wagyu beef, and also complements Japanese dishes such as Sukiyaki or duck breast with soy-glaze.