ProducerPomerol
Château Lafleur
シャトー・ラフルール
Pomerol's legendary 4.5-hectare estate; iconic 50/50 Bouchet–Merlot blend
Tiny but revered Pomerol estate from the same family for decades, producing intense, complex wines from a unique blend of Merlot and Bouchet (Cabernet Franc).
www.chateau-lafleur.fr ↗Cuvées
Who Is This For?
For serious collectors and connoisseurs who seek the ultimate expression of Pomerol's right-bank terroir
Frequently Asked Questions
- How does Château Lafleur compare to Pétrus?
- While Pétrus is almost all Merlot, Lafleur uses roughly 50% Bouchet (Cabernet Franc), giving it a firmer structure, greater aromatic complexity, and arguably higher aging potential.
- How many bottles does Château Lafleur produce per year?
- Production is extremely limited — typically around 12,000 to 15,000 bottles per year from its 4.5-hectare vineyard, making it one of the rarest wines in Bordeaux.
- Who owns Château Lafleur today?
- The estate has been managed by the Guinaudeau family since 1985. Baptiste Guinaudeau and Julie Guinaudeau run the property with meticulous attention to detail.
- When is Château Lafleur best to drink?
- Top vintages require at least 15 to 20 years of cellaring. Great years like 1975, 1979, and 2012 can evolve beautifully for 40 years or more.
- Why is Château Lafleur so expensive?
- Its tiny production, extraordinary quality, and cult status among collectors worldwide drive prices to stratospheric levels — often rivaling or exceeding Pétrus.