Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
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Located in the heart of the Listrac-Médoc appellation, Château Fourcas-Dupré is a historic estate known for its unique terroir characterized by deep gravel soils. The vineyard covers approximately 47 hectares, planted primarily with Cabernet Sauvignon and Merlot. The estate has consistently maintained its reputation as a high-quality Cru Bourgeois, producing wines that are structured, elegant, and capable of significant aging. The winemaking process emphasizes traditional techniques combined with modern precision to express the authentic character of the Listrac terroir.
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www.fourcas-dupre.comシャトー・フルカ・オスタン
Located in the heart of Listrac-Médoc, Château Fourcas-Hosten is a historic estate known for its exceptional terroir characterized by deep gravel soils. Since its acquisition by the Momméja family in 2006, the estate has undergone significant modernization, focusing on precision viticulture and sustainable practices. The wines are celebrated for their elegance, freshness, and refined tannins, often displaying a distinct mineral character. With a commitment to organic farming and biodiversity, the estate produces wines that beautifully express the unique identity of the Listrac-Médoc appellation, offering both approachability in their youth and excellent aging potential.
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www.fourcas-hosten.comシャトー・フラン・メーヌ
Château Franc Mayne is a Saint-Émilion Grand Cru Classé estate spanning 7 hectares. Renowned for its historic underground limestone quarries used for aging, the estate has been certified organic since 2022 under the Savare family. Its Merlot-dominant wines offer exceptional elegance, freshness, and silky tannins with great aging potential.
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www.chateau-francmayne.comシャトー・フラン・プーレ
Château Franc Pourret is a historic estate in Saint-Émilion Grand Cru, Bordeaux. Owned by the Ouzoulias family, it is a pioneer of organic viticulture, certified since 1989. The 5-hectare vineyard of clay-limestone soil is planted with 50% Merlot and 50% Cabernet Franc, with 50-year-old vines. The wines are elegant, velvety, and complex, aged in French oak barrels.
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www.ouzoulias-vins.comシャトー・フュイッセ
The benchmark Pouilly-Fuissé producer in the Mâconnais, particularly the monopole Le Clos and old-vine Vieilles Vignes, elevating Mâconnais Chardonnay quality.
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www.chateau-fuisse.frシャトー・ガビー
Château Gaby is a prestigious estate located in the Canon-Fronsac appellation of Bordeaux. Perched on clay-limestone hillsides reaching up to 75 metres, overlooking the Dordogne River, the estate dates back to 1660 when its first vines were planted. For 250 years it remained in the Frouin family before passing through several owners — Antoine Khayat (1999), David Curl (2006), and since 2016 American businessman Tom Sullivan (Vignobles Sullivan). Estate manager and winemaker Damien Landouar has guided the property since 1997. In 2014 the domaine began its conversion to organic farming, receiving full certification from the 2018 vintage, with further biodynamic practices (Biodyvin label) also underway. The 16-hectare vineyard is planted 80% Merlot, 10% Cabernet Franc and 10% Cabernet Sauvignon; annual production is approximately 7,000 cases. The wines are ranked in the top 1% of all wines in the Bordeaux region on Vivino, and the 2008 vintage was awarded #1 Bordeaux (out of 596 wines) in Le Grand Classement des Vins de Bordeaux.
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chateaugaby.comシャトー・ガザン
Château Gazin is a historic estate in Pomerol on Bordeaux's Right Bank. Established in the 12th century by the Knights of Malta, it has been owned by the Bailliencourt family since 1918. The 26-hectare vineyard sits on Pomerol's clay-gravel plateau, neighboring Château Pétrus. It produces rich, opulent Merlot-dominant wines with great aging potential.
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www.gazin.comシャトー・ガザン・ロッククール
Château Gazin Rocquencourt is one of the oldest wine estates in the commune of Léognan, with vineyard records dating back to 1468 and an elegant manor house built in 1660. Originally known as 'Château Gazen et Bourbon,' then 'Château Gazin,' the estate adopted its current name in 1995 to distinguish itself from Château Gazin in Pomerol. Since 2006, the property has been owned by the Bonnie family—proprietors of the Grand Cru Classé de Graves Château Malartic-Lagravière—who manage it with the same meticulous care. The 22-hectare estate sits on a splendid ridge of dry gravel in Léognan, certified for sustainable agriculture and High Environmental Value (HVE). Red wines blend Cabernet Sauvignon and Merlot, while a distinguished white wine is crafted from Sauvignon Blanc.
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www.gazin-rocquencourt.comシャトー・ジゴー
Château Gigault is an 18th-century estate located in Mazion, 6 km north of Blaye, in the Blaye-Côtes de Bordeaux appellation. Acquired in 1998 by Christophe Reboul Salze — who had already purchased Château Les Grands Maréchaux the year before — the property spans 29 hectares, of which roughly 15 are under vine. The vineyard is planted with 90% Merlot and 10% Cabernet Franc on clay-limestone soils with silica deposits, a terroir that imparts structure and freshness to the wines. From the outset, Reboul Salze engaged the renowned consultant Stéphane Derenoncourt to guide the estate toward the highest quality, focusing on low yields, meticulous canopy management, and minimal intervention. The flagship wine, Cuvée Viva, was created as a heartfelt tribute to Reboul Salze's daughter, who passed away in December 1998. A third cuvée, Cuvée Nature, reflects the estate's commitment to sustainability: certified HVE3 and in organic conversion since 2020, Château Gigault is steadily moving toward fully certified organic viticulture.
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chateaugigault.comシャトー・ジレット
Château Gilette is one of the most singular and legendary producers in all of Bordeaux. Located in the village of Preignac at the heart of the Sauternes appellation, the estate encompasses just 4.5 hectares of vines surrounded by low walls that trap morning mists essential for Botrytis cinerea development. The Médeville family has cultivated this land since the 18th century, beginning with the marriage of Numa Médeville and Marie Despujols. The estate's extraordinary reputation rests on a winemaking philosophy born of necessity: in the 1930s, faced with the economic hardships of the Great Depression, René de Médeville built concrete vats instead of buying expensive oak barrels. When he left for World War II, the wines remained in vat for years longer than planned. Upon his return, he discovered the wines had developed exceptional complexity and aromatic depth. Ever since, Gilette ages its Sauternes in sealed, epoxy-lined concrete vats for 20 years or more before release — without any oak contact — followed by an additional 3–5 years of bottle ageing. Today, Julie Gonet-Médeville and her husband Xavier Gonet manage the estate. Only 4,000–6,000 bottles are produced in select vintages, making Gilette one of the rarest sweet wines in the world. The flagship cuvée 'Crème de Tête' (labelled 'Doux' before 1962) is released decades after harvest, presenting fully evolved aromas of candied citrus, dried apricot, honey, saffron and exotic spice with astonishing freshness.
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gonet-medeville.comシャトー・ジレ
Château Gillet is a proud family estate in the heart of the Entre-Deux-Mers region, located near Faleyras in the Gironde. The Nadau family has tended these vines for five generations since 1880, cultivating 70 hectares of Merlot, Cabernet Sauvignon, and Cabernet Franc on the slopes above the Garonne. Under the guidance of expert oenologist Pascal Poussevin, traditional viticulture is married to modern winemaking techniques to produce wines of consistent quality. The wines are celebrated for their deep ruby color, vibrant red and black fruit aromas, and supple, velvety tannins — approachable yet satisfying, and excellent for everyday enjoyment. Note: Not to be confused with Château Gilette in Sauternes, which is an entirely different estate.
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www.vignobles-nadau.frシャトー・ジスクール
Château Giscours is a Third Grand Cru Classé estate in the Margaux appellation, located on the communes of Labarde and Arsac. Tracing its origins to 1330, it was first developed as a wine estate in 1552 by Pierre de l'Horme. After reaching prestige under the Pescatore and Cruse families in the 19th century, the property was acquired in 1995 by Dutch businessman Eric Albada Jelgersma, who undertook a meticulous quality restoration. The 102-hectare vineyard sits on three gravel hilltops deposited by the Garonne river, planted to 65% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot, and 2% Cabernet Franc with average vine age of around 45 years.
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giscours.comシャトー・グロリア
Château Gloria is a renowned estate located in the Saint-Julien appellation of Bordeaux. Founded by Henri Martin in the 1940s, the estate is unique as it was assembled through the acquisition of various parcels from classified growths. Despite not being part of the 1855 Classification, it is widely regarded as having quality comparable to Grand Cru Classé wines. The vineyards are planted primarily with Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and Petit Verdot. The wines are celebrated for their elegance, structure, and ability to age gracefully, embodying the classic Saint-Julien style.
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www.chateau-gloria.comシャトー・ゴンボード・ギヨ
Château Gombaude-Guillot is a historic family-owned estate on the Pomerol plateau in Bordeaux. Surrounded by legendary neighbors like Pétrus, it is a pioneer of organic and biodynamic viticulture, certified in 1997 and 2006. Under Olivier Techer, the estate crafts elegant, terroir-driven wines with minimal intervention and remarkable freshness.
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gombaude-guillot.com/シャトー・グーレ
Château Goulée (now known as G d'Estournel) is a refined Médoc wine crafted by the legendary Château Cos d'Estournel. Located in the northern Médoc near the Gironde Estuary, the vineyard enjoys a cool microclimate. Dominated by Merlot, this wine offers a supple, fruit-forward profile with silky tannins, dark berries, and subtle spices, delivering an accessible yet sophisticated expression of the estate's winemaking excellence.
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www.estournel.comシャトー・グラシア
Château Gracia is a prestigious garage winery in Saint-Émilion, Bordeaux, founded in 1997 by Michel Gracia, a former stonemason. Spanning just 1.8 hectares, the estate produces highly concentrated, rich wines from Merlot, Cabernet Franc, and Cabernet Sauvignon. With extremely low yields and aging in 100% new French oak, its annual production is limited to around 5,000 bottles, making it a rare gem.
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www.chateaugracia.comシャトー・グラン・コルバン
Château Grand Corbin is a Saint-Émilion Grand Cru Classé estate near Pomerol. Spanning 37 hectares, its vines grow on silica and blue clay soils. Owned by SMABTP since 2010, the estate produces elegant Merlot-dominant blends. The wines are known for silky tannins, fresh dark fruit, and great aging potential.
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www.grand-corbin.comシャトー・グラン・コルバン・デスパーニュ
Château Grand Corbin-Despagne is a historic Saint-Émilion Grand Cru Classé estate, managed by the Despagne family since 1812. Located near Pomerol, its 28.79-hectare vineyard features clay-sand soils over iron deposits. Certified organic since 2013, the estate produces elegant, Merlot-dominant wines known for their freshness, velvety tannins, and great aging potential.
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www.grand-corbin-despagne.com