Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
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Château Falfas is a historic Bordeaux estate whose foundations date back to the Hundred Years' War and whose current Louis XIII-style château was rebuilt in 1612, making it one of the four great crus of the Côtes de Bourg. In December 1988, American lawyer John Cochran III and his wife Véronique — daughter of François Bouchet, France's pioneering biodynamic viticultural consultant — purchased the estate and immediately converted to biodynamic farming. Certified Demeter since 1989, Château Falfas was among the very first Bordeaux properties to embrace this philosophy. The 20 hectares of vineyards rest on a rare calcaire à astéries (fossilized-oyster limestone) soil with clay and silica over deep limestone bedrock, a terroir considered among the finest in the Bourg region. The estate produces three cuvées: the approachable estate wine blending Merlot (55%), Cabernet Sauvignon (25%), Cabernet Franc and Malbec; Les Demoiselles de Falfas; and the prestige Le Chevalier, sourced from 75-year-old vines with yields as low as 18 hl/ha and aged 22 months in new French oak. Annual production across all three cuvées reaches 80,000–90,000 bottles. Since John's passing, Véronique Cochran continues to steward the estate alone, maintaining its commitment to biodynamics and precise terroir expression.
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www.chateaufalfas.comシャトー・フォジェール
Château Faugères is a distinguished Saint-Émilion Grand Cru Classé estate spanning 42 hectares in the commune of Saint-Étienne-de-Lisse, approximately eight kilometers east of the town of Saint-Émilion. One of the most storied properties on Bordeaux's Right Bank, its origins trace back to 1619 when the vineyard was first cultivated by André de Faugères, giving the estate its name. Through centuries of stewardship, the Esquissaud family held ownership from 1823 until the Guisez family took over in 1987. Under Pierre-Bernard ("Péby") Guisez and his wife Corinne, the estate began building its reputation for quality. A transformative chapter began in 2005 when Swiss luxury goods magnate Silvio Denz acquired Château Faugères from Corinne Guisez, acting on the advice of his close friend Count Stephan von Neipperg. Denz brought in an exceptional advisory team—including Count von Neipperg and legendary Bordeaux consultant Michel Rolland—and commissioned Swiss architect Mario Botta to design a landmark gravity-flow winery completed in 2009. The breathtaking structure, described by Botta as a "cathedral of wine," became an architectural symbol of the Saint-Émilion appellation and earned the Gold "Best Of" at the 2013 Best of Wine Tourism Awards in the Architecture and Landscapes category. The 42-hectare vineyard rises to 80 meters elevation and features an extraordinary diversity of aspects—south, south-east, west, and east—maximizing sun exposure throughout the growing season. The terroir is a harmonious blend of the appellation's coveted limestone plateau, composed of calcareous soil over asteriated limestone (Lower Oligocene), and south-south-east facing clay-limestone slopes forming a natural amphitheater. These soils impart the signature minerality and structure that define the estate's wines. The vineyards are planted to 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon, with an average vine age of 35 years. Sustainable viticulture is practiced with no herbicides, earning HVE3 (Haute Valeur Environnementale) certification. Winemaking at the gravity-flow cellar combines traditional techniques with cutting-edge technology, allowing the fruit to express the estate's exceptional terroir without mechanical stress. Château Faugères attained Grand Cru Classé status in 2012, a testament to Denz's rapid elevation of quality. The estate also produces Péby Faugères (a 100% Merlot prestige cuvée named in honor of Pierre-Bernard Guisez) and Cap de Faugères (Côtes de Bordeaux). Robert Parker described Château Faugères as one of his top 24 Bordeaux wines, calling it a "Legend of the Future," with multiple vintages receiving mid-90s scores from The Wine Advocate.
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www.chateau-faugeres.comシャトー・ファヨ
Château Fayau is the historic heart of the Médeville family estate, located in the centre of Cadillac, approximately 30 km southeast of Bordeaux. Viticultural activity at the site dates back to 1711, and the Médeville family has owned the property since 1826. Today, seventh-generation brothers Jean and Marc Médeville oversee 41 hectares of clay-siliceous soils that produce a diverse portfolio of wines: structured Cadillac-Côtes de Bordeaux reds, dry whites, rosé, clairet, and the estate's celebrated botrytized sweet wines under the Cadillac appellation—including the exceptional Grains Nobles cuvée made from hand-harvested, individually selected noble-rot grapes. The flagship red, Cuvée Jean Médeville (created 1993 in tribute to the brothers' grandfather), blends 60% Merlot with 40% Cabernet Sauvignon and is aged for 12 months in French oak barrels. Château Fayau is part of the Médeville family's 180-hectare portfolio spanning multiple Bordeaux appellations.
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medeville.comシャトー・フェランド
Château Ferrande, located in Castres-sur-Gironde, is a distinguished estate in the Graves appellation of Bordeaux. Owned by the Castel family since 1992, the property spans 97.5 hectares. It is renowned for its unique terroir of Guntzian gravel, which imparts power and elegance to its wines. The estate produces both structured, fruit-forward red blends and highly aromatic, mineral-rich white wines featuring Sauvignon Gris.
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www.chateau-ferrande.com/シャトー・フェリエール
Château Ferrière is a Third Growth estate in the 1855 Bordeaux classification, located in the heart of the Margaux appellation. Founded in the late 17th century by ship-broker Gabriel Ferrière, the estate spans 24 hectares planted with Cabernet Sauvignon (51%), Merlot (41%), Petit Verdot (6%), and Cabernet Franc (2%). Under owner Claire Villars-Lurton of G&C Lurton Estates, Ferrière became a biodynamic pioneer in the Médoc, earning organic certification in 2015 and biodynamic double-certification (Demeter & Biodyvin) in 2018. Innovative winemaking using egg-shaped concrete tanks and amphorae, alongside 70-year-old vines dating from the 1950s, yields wines of remarkable minerality, freshness, and silky elegance.
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www.gc-lurton-estates.com/en/chateau-ferriere.htmlシャトー・フェティ・クリネ
Château Feytit-Clinet is a highly regarded estate on the western Pomerol plateau in Bordeaux. Spanning 6.5 hectares, its clay-gravel soils are planted with 90% Merlot and 10% Cabernet Franc. Since Jeremy Chasseuil took control in 2000, the estate has undergone a quality renaissance, producing rich, velvety, and deeply concentrated wines that represent a true hidden gem of Pomerol.
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Newly elevated Premier Grand Cru Classé A (2022) in Saint-Émilion, uniquely planted with a high proportion of Cabernet Sauvignon and Cabernet Franc alongside Merlot.
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www.chateau-figeac.comシャトー・フィオー
Château Filhot is a Deuxième Cru Classé (Second Growth) estate in the 1855 Classification, located in the Sauternes appellation of Bordeaux. Founded in 1709 by Romain de Filhot, the estate covers 350 hectares with 62 hectares of vineyards planted with 60% Sémillon, 36% Sauvignon Blanc, and 4% Muscadelle. Uniquely among Sauternes estates, Filhot produces a drier, more elegant style of botrytized wine with a lighter body and refreshing acidity. The château remains in the hands of the de Vaucelles family, direct descendants of the founding family, one of the rare Bordeaux estates still owned by the pre-Revolution proprietors.
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www.filhot.comシャトー・フルール・カルディナル
Château Fleur Cardinale is a Saint-Émilion Grand Cru Classé estate located on a cool clay-limestone plateau. Acquired by the Decoster family in 2001 and promoted to Grand Cru Classé in 2006, it is now run by Caroline and Ludovic Decoster. The estate is known for its bold, modern identity, eco-responsible practices (certified organic in 2024), and rich, elegant Merlot-dominant wines.
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Located in the heart of the Médoc region, Château Fleur La Mothe is a distinguished estate classified as Cru Bourgeois. The vineyard benefits from exceptional gravelly soil, which is ideal for cultivating high-quality Cabernet Sauvignon and Merlot grapes. Under the guidance of dedicated winemakers, the estate focuses on sustainable viticulture and traditional vinification methods. The resulting wines are characterized by their elegance, structured tannins, and a refined expression of the Médoc terroir, making them a reliable choice for those seeking classic Bordeaux quality.
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www.fleur-la-mothe.com/シャトー・フォンブロージュ
Château Fombrauge is the largest Saint-Émilion Grand Cru Classé estate, spanning 60 hectares. Dating back to 1599, it was acquired in 1999 by Bernard Magrez, who elevated its quality with consultant Michel Rolland. Promoted to Grand Cru Classé in 2012, it produces rich, velvety Merlot-dominant wines.
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www.chateau-fombrauge.com/シャトー・フォンバデ
Located in the heart of the prestigious Pauillac appellation, Château Fonbadet is a historic estate spanning approximately 20 hectares. The vineyards are situated on exceptional gravelly soils, neighboring renowned Grand Cru Classé estates like Château Mouton Rothschild and Château Pontet-Canet. The estate is known for its traditional approach to winemaking, producing wines that embody the classic Pauillac character: structured, elegant, and capable of long aging. With a blend dominated by Cabernet Sauvignon, the wines offer complex aromas of black fruits, cedar, and graphite, reflecting the unique terroir of the Médoc.
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www.chateau-fonbadet.comシャトー・フォンプレガード
Château Fonplégade is a historic Saint-Émilion Grand Cru Classé estate. Acquired by Denise and Stephen Adams in 2004, it has been certified organic since 2013 and biodynamic since 2020. Guided by Stéphane Derenoncourt and Corinne Comme, the 18.5-hectare vineyard produces elegant, mineral-driven Merlot-based wines with velvety tannins, aged in oak, concrete eggs, and amphoras.
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Château Fonroque is a historic Saint-Émilion Grand Cru Classé estate spanning 17.6 hectares. It is renowned as the first Grand Cru Classé in Bordeaux to achieve biodynamic certification (certified in 2008). Planted with Merlot and Cabernet Franc on clay-limestone soils, it produces elegant, fresh, and deeply mineral wines with silky tannins.
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www.chateaufonroque.comシャトー・フォンレオー
Located on the highest point of the Médoc at 43 meters, Château Fonréaud is a prestigious Cru Bourgeois Exceptionnel estate. Owned by the Chanfreau family since 1962, the vineyard spans 38 hectares of Pyrenean gravel and clay-limestone soils. The estate produces elegant, structured red wines primarily from Cabernet Sauvignon and Merlot, known for their velvety tannins and aging potential. Committed to sustainable viticulture, the winery holds HVE and Terra Vitis certifications, reflecting a deep respect for the terroir and environment.
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www.vignobles-chanfreau.comシャトー・フォントニル
Château Fontenil is the personal estate of world-renowned oenologist Michel Rolland and his wife Dany, located in the commune of Saillans in the Fronsac appellation of Bordeaux. Acquired in 1986, the couple spent 13 years completely modernizing the 11-hectare property. The estate is planted with 90% Merlot and 10% Cabernet Franc across 10 hectares of red wine vines, plus 1 hectare dedicated to white varieties (Sauvignon Blanc, Sauvignon Gris, Sémillon, Muscadelle, and Chardonnay). In 2019, Château Fontenil became the first estate in Fronsac to produce white wine with Le Blanc de Fontenil. The estate's flagship wine is vinified in temperature-controlled wood and stainless steel vats and aged in 60% new French oak barrels, resulting in wines of deep fruit concentration, velvety tannins, and exceptional structure that have elevated Fronsac's global reputation.
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www.rollandcollection.com/france/chateau-fontenil/シャトー・フガス
Château Fougas is a historic estate in the Côtes de Bourg appellation, situated on a plateau overlooking the right bank of the Gironde, some 30 km from Bordeaux in a picturesque region known as the 'Petit Suisse Girondine'. The château itself, a beautiful stone building in the Gironde style, was constructed in 1778 and was already referenced as a 'Grand Cru Bourgeois' in the first edition of Feret's publication. The modern era began in 1976 when Jean-Yves and Michèle Béchet — already established Bordeaux négociants — acquired the property and embarked on a journey toward authentic, terroir-driven winemaking. The 21.25-hectare vineyard is planted to 64% Merlot, 29% Cabernet Sauvignon, and 7% Cabernet Franc on soils of sand, gravel, and clay rich in iron deposits. Conversion to organic farming began in 2007, followed by biodynamic methods in 2010 — including the use of lunar cycles and infinitesimal natural treatments — with full certification achieved in 2013. Vinification takes place in tank, with malolactic fermentation and ageing of up to 18 months in French oak barrels (average 33% new). The estate's flagship cuvée, 'Maldoror' (named after the poem 'Les Chants de Maldoror' by Lautréamont), and its prestige label 'Forces de Vie' consistently earn scores of 91–93 from James Suckling and La RVF, celebrated for their mineral purity, violet florality, and refined, elegant structure over sheer power.
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www.fougas.comシャトー・フルカ・ボリ
Located in the Listrac-Médoc appellation, Château Fourcas-Borie is a distinguished estate currently managed by Bruno Borie, who also owns the prestigious Château Ducru-Beaucaillou in Saint-Julien. Formerly known as Château Fourcas-Dumont, the estate was acquired and renamed by the Borie family in 2009. The vineyard spans approximately 45 hectares, featuring a terroir of gravel, clay, and limestone. The wines are typically Merlot-dominant, blended with Cabernet Sauvignon and Petit Verdot, known for their well-structured, elegant, and fruit-forward profile with a distinctive mineral touch.
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www.chateau-fourcas-borie.com