Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
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Château Colombier-Monpelou is a distinguished estate located in the prestigious Pauillac appellation of Bordeaux, historically associated with the Borie family who also own the renowned Château Grand-Puy-Lacoste. The estate benefits from exceptional terroir characterized by deep gravel soils typical of the Médoc. The wines are celebrated for their classic Pauillac profile, offering a harmonious blend of Cabernet Sauvignon and Merlot with remarkable structure, elegance, and aging potential.
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シャトー・コンドン・カゾー
Château Condom Cazeaux is a small family estate nestled in the Côtes de Bourg appellation on the right bank of the Gironde Estuary in Bordeaux. The vineyards are planted predominantly with Merlot on the characteristic clay-limestone hillside soils of the appellation, yielding wines that are expressive, fruit-forward, and true to the terroir of this historic riverside enclave. The Côtes de Bourg is one of Bordeaux's oldest wine regions, prized since antiquity for the quality of its grapes, and Château Condom Cazeaux continues that tradition as a craft producer focused on honest, character-driven Bordeaux.
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www.bordeaux.comシャトー・コルバン
Château Corbin is a historic Saint-Émilion Grand Cru Classé estate dating back to the 15th century. Since 1924, it has been passed down through the same family, currently run by Annabelle Cruse-Bardinet. Its 13-hectare vineyard near Pomerol features clay and gravel soils, producing Merlot-dominant wines. Known for silky tannins, elegant fruit, and great aging potential, Corbin offers exceptional Right Bank quality.
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www.chateau-corbin.comシャトー・コルバン（モンターニュ・サンテミリオン）
Château Corbin in Montagne-Saint-Émilion is a family-owned estate producing high-quality, accessible Bordeaux wines from clay-limestone soils. Not to be confused with the Saint-Émilion Grand Cru Classé of the same name, this property crafts Merlot-dominant blends complemented by Cabernet Franc. The wines are celebrated for their deep ruby color, aromas of ripe red and black fruits, supple tannins, and excellent value for money.
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シャトー・コルバン・ミショット
Château Corbin Michotte is a Grand Cru Classé estate in Saint-Émilion, with a history dating back to 1726. The Boidron family has cultivated wines here since 1760, now in its seventh generation under Jean Noel Boidron. The 13.8-hectare single-parcel vineyard — rare in the Corbin sector — is planted with 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon on sandy clay, gravel, and iron-rich soils. Vinification takes place in cement tanks, and the wine is aged in 70% new French oak barrels for approximately 15 months. The estate was declassified in the controversial 2012 Saint-Émilion ranking but successfully regained its Grand Cru Classé status in the 2022 classification following legal appeal. Its wines are approachable and elegant, offering red fruit, floral notes, and soft tannins characteristic of the Right Bank style.
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chateau-corbinmichotte.com/シャトー・コス・ラボリ
Château Cos Labory is a Fifth Growth (Cinquième Cru Classé) estate in the 1855 Bordeaux Classification, located in Saint-Estèphe at the northern tip of the Médoc. The château's name derives from the 'Cos' hill — a Gascon term for 'hill of pebbles' — and François Labory, its first owner. The 35-hectare vineyard sits on a plateau of deep gravel with clay and limestone subsoil, planted to 60% Cabernet Sauvignon, 35% Merlot, and 5% Cabernet Franc. In March 2023, Michel Reybier, owner of the neighbouring Cos d'Estournel, acquired the estate, introducing hand harvesting, biodynamic viticulture, shorter skin contact, and whole-berry ferments. The wines combine the firm, tannic structure typical of Saint-Estèphe with aromatic complexity: dark fruit, iron, cedar, and earthy spice, underpinned by a mineral finish. Barrel-aged with up to 45% new oak, the wine is accessible within a decade yet rewards 15–20 years of cellaring. A second wine, Le Charme de Cos Labory (formerly Le Saint-Estèphe de Cos Labory), offers an approachable introduction to the estate's style.
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www.cos-labory.comシャトー・コス・デストゥルネル
A Second Grand Cru Classé in 1855, widely considered the greatest wine of Saint-Estèphe and a true 'super-second.' Founded in 1811 by Louis Gaspard d'Estournel — nicknamed the 'Maharajah of Saint-Estèphe' for his obsession with exotic trading routes to India and the Far East — the estate is iconic for its Oriental pagoda architecture and a spectacular sculpted door imported from the Sultan of Zanzibar's palace. Located at the very south of the appellation, adjacent to Lafite Rothschild, its 100-hectare vineyard is planted to 56% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc, and 1% Petit Verdot, divided into 74 meticulously managed parcels each vinified separately. Acquired by Michel Reybier in 2000, the estate completed a 2,000 m² 100% gravity-fed winery in 2008–2009, eliminating all pump use from reception to bottling. Cos d'Estournel achieved HVE certification in 2019, ISO 14001 in 2020, and full organic certification in 2024. It produces four wines: the Grand Vin (Cos d'Estournel), the second wine Les Pagodes de Cos (since 1994), Cos d'Estournel Blanc (Sauvignon Blanc / Sémillon blend), and G d'Estournel. The Grand Vin has received 100-point scores from Robert Parker for the 2009 and 2020 vintages, and three simultaneous 100-point scores for the 2016 vintage from Wine Advocate, Vinous, and James Suckling.
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www.estournel.com/en/シャトー・クフラン
Located in the Haut-Médoc appellation, Château Coufran is renowned for its unique dominance of Merlot, which is atypical for the Left Bank of Bordeaux. The estate spans approximately 76 hectares of gravelly soil, producing wines characterized by their elegance, suppleness, and ability to age gracefully. Often referred to as the 'Pomerol of the Médoc,' the estate consistently delivers high-quality wines that offer excellent value, blending traditional viticulture with modern precision to express the distinct terroir of Saint-Seurin-de-Cadourne.
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www.chateau-coufran.comシャトー・クーアン
Château Couhins is a Grand Cru Classé de Graves estate located in Villenave-d'Ornon, within the Pessac-Léognan appellation of Bordeaux. Uniquely owned by INRAE (the French National Research Institute for Agriculture, Food and Environment) since 1968, it is one of the few estates in Bordeaux classified solely for its white wine in the 1959 Graves Classification. The 35-hectare estate produces elegant dry white wines primarily from Sauvignon Blanc (95%) and Sauvignon Gris (5%). Under INRAE's stewardship, Château Couhins has become a beacon for sustainable viticulture, achieving full organic certification in 2022, and serves as a living laboratory for agroecological and agroforestry research in winemaking.
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www.chateau-couhins.frシャトー・クーアン・リュルトン
Château Couhins-Lurton is a distinguished estate in Pessac-Léognan, Bordeaux, renowned for its dry white wine, which holds the prestigious Cru Classé de Graves classification from 1959. The property's history dates back to the 18th century, with André Lurton acquiring and meticulously restoring it from 1967 onwards. It is the smallest of the André Lurton family's six estates and also the smallest Classified Growth of Graves. The vineyard spans 18 hectares, with 6 hectares dedicated to 100% Sauvignon Blanc for the white wine, grown on a unique clay-limestone terroir that imparts minerality and freshness. The 12 hectares for red wine are planted with Merlot (83-85%) and Cabernet Sauvignon (15-17%) on gravel and clay soils. Winemaking involves fermentation and aging in barrels, sometimes with amphorae, emphasizing elegance, complexity, and excellent aging potential for both white and red wines. Since 2019, Jacques Lurton has overseen the winemaking, continuing the tradition of crafting exceptional wines. The estate also holds High Environmental Value (HVE) level 3 certification.
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www.chateau-couhins-lurton.comシャトー・クーテ
Château Coutet is a Premier Grand Cru Classé of the 1855 Classification and one of only two First Growths in the Barsac appellation (alongside Château Climens). Originally an English fortress built in the 13th century, the estate began producing wine in 1643 when Charles Le Guérin, Lord of Coutet, established it as one of the first vineyards in the Sauternes appellation. In 1787, American President Thomas Jefferson—then U.S. Ambassador to France—declared it 'the best Sauternes of Barsac.' The property passed through several notable owners including the Lur-Saluces family (who also owned Château d'Yquem), and since 1977 has been in the hands of the Baly family, now represented by third-generation co-owner Aline Baly. The 38.5-hectare estate is planted with 75% Sémillon, 23% Sauvignon Blanc, and 2% Muscadelle, with an average vine age of 40 years. Harvesting takes place from September to November over 30–40 days of successive passes (tries) to select only perfectly botrytised grapes. The wine is aged for 18 months in 100% new French oak barrels. Coutet's signature style is defined by extraordinary freshness and acidity—derived from its limestone and clay soils—which distinguishes it from richer, heavier Sauternes. In exceptional vintages, the château produces its legendary 'Cuvée Madame,' a berry-by-berry selection of 100% Sémillon from the two oldest parcels, limited to only 100–125 cases, aged three years in new oak. As of 2016, only 14 vintages of Cuvée Madame have ever been made (most recently 2009). The estate also features the longest cellar in the Sauternes appellation at 110 meters, originally converted from Château d'Yquem's horse stables in the late 19th century.
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www.chateaucoutet.comシャトー・クロワ・ド・ラブリ
Château Croix de Labrie is a tiny but prestigious estate in Saint-Émilion, founded in 1991 with just 2 hectares of vines. Acquired by Axelle and Pierre Courdurie in 2013, the property now spans 5.9 hectares farmed entirely with organic and biodynamic methods. Planted predominantly to Merlot (82%), with Cabernet Sauvignon (13%) and Cabernet Franc (5%), the estate produces wines of exceptional concentration and elegance. Promoted to Grand Cru Classé in the landmark 2022 Saint-Émilion classification, Croix de Labrie represents the finest tradition of Bordeaux 'garage wine'—ultra-small-production, terroir-driven wine that has earned a global cult following. Jean-Luc Thunevin and Michel Rolland consult on the winemaking.
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en.chateau-croix-de-labrie.frシャトー・クロワ・ド・ランボー
Located in the heart of the Libournais region, Château Croix de Rambeau is a 6.5-hectare estate managed by the renowned Trocard family, who have been winemakers for 15 generations. The vineyard features red and brown clay soils over asteriated limestone, perfectly suited for its blend of 90% Merlot and 10% Cabernet Franc. The wines are celebrated for their deep color, complex aromas of black fruits, spices, and leather, and a refined, silky tannic structure. With a commitment to sustainable practices, the estate produces elegant, age-worthy wines that reflect the unique terroir of Lussac-Saint-Émilion.
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www.trocard.comシャトー・クロワゼ・バージュ
Château Croizet-Bages is a Fifth Growth (Cinquième Grand Cru Classé) estate in the Pauillac appellation of Bordeaux, classified in the historic 1855 Médoc Classification. Founded in the 17th century by the Croizet brothers, the estate was purchased by Paul Quié in 1942 and has remained in the Quié family ever since. The vineyard spans 30 contiguous hectares on the celebrated gravelly ridges of the Bages hamlet, planted with 58% Cabernet Sauvignon, 39% Merlot, and 3% Petit Verdot. Grapes are harvested manually and fermented in temperature-controlled stainless steel vats; the wine is then aged for 12 months in 25% new French oak barrels. Since the 2018 vintage, quality has markedly improved under Anne-Françoise and Jean-Philippe Quié, producing the finest wines in the château's history — generous, fleshy, and concentrated, with the hallmark cedar, cassis, and spice of great Pauillac.
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www.domaines-quie.com/croizet-bages/シャトー・クリュスケ・ド・ラガルシー
Located in Cars, in the heart of the Blaye-Côtes de Bordeaux appellation, this family-owned estate has been managed by the de Lagarcie family for six generations. Spanning a small 4-hectare vineyard, the property benefits from a unique terroir near the Gironde estuary, where sea breezes and temperature fluctuations contribute to the freshness and maturity of the grapes. The wines, typically dominated by Merlot with a portion of Cabernet Sauvignon, are known for their balance, soft tannins, and notes of black fruit and exotic spices. The estate is recognized for its traditional vinification methods and commitment to environmental quality.
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www.bordeaux.comシャトー・コート・ド・バロー
Château Côte de Baleau is a Saint-Émilion Grand Cru Classé owned by the Cuvelier family since 2013. The 15-hectare vineyard features clay-limestone soils planted with 90% Merlot and 10% Cabernet Franc. Under the guidance of Michel Rolland, it produces elegant, fruit-forward wines with supple tannins, offering some of the best value in the appellation.
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www.cotedebaleau.com/シャトー・コート・モンペザ
Château Côte-Montpézat is a 30-hectare estate located 40 km east of Bordeaux, on the clay-limestone hillsides that form a direct extension of the Saint-Émilion plateau. Owned by Dominique Bessineau since 1989, the estate combines tradition with rigorous environmental stewardship: it holds HVE Level 4 (Haute Valeur Environnementale) — France's highest sustainable farming standard — the Bee Friendly label, and Terra Vitis certification since 2024. The vineyards, with an average vine age of 30 years, are planted with 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. Renowned consultant Michel Rolland guides winemaking, while Thomas Duclos has managed the vineyards since 2015. Vinification takes place in stainless steel vats, followed by barrel ageing in 30% new French oak. The estate's premium cuvée, Compostelle, draws its name from an ancient legend: 17th-century documents record that pilgrims on the Santiago de Compostela route stopped to draw water from the château's well. A member of the Grand Cercle des Vins de Bordeaux.
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www.cote-montpezat.comシャトー・ダレム
Located in the heart of the Fronsac appellation in the commune of Saillans, Château Dalem is a historic estate dating back to 1610. The vineyard covers 20 hectares divided into 15 plots on a clay-limestone plateau (Molasse du Fronsadais). Under the stewardship of Brigitte Rullier-Loussert, with her son Charles Pouvreau taking the helm in 2018, the estate modernized its winemaking and began working with consultant oenologist Éric Boissenot in 2019. Planted to 85–90% Merlot and 10–15% Cabernet Franc with an average vine age of 40–45 years, the wines are aged 18 months in French oak (approximately 50–60% new). Annual production is approximately 5,500 cases. The estate holds ISO 14001 environmental certification and is a member of Grand Cercle des Vins de Bordeaux.
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chateaudalem.com