Château Croizet-Bages
シャトー・クロワゼ・バージュ
1855 Fifth Growth: value Pauillac rising in quality
Château Croizet-Bages is a Fifth Growth (Cinquième Grand Cru Classé) estate in the Pauillac appellation of Bordeaux, classified in the historic 1855 Médoc Classification. Founded in the 17th century by the Croizet brothers, the estate was purchased by Paul Quié in 1942 and has remained in the Quié family ever since. The vineyard spans 30 contiguous hectares on the celebrated gravelly ridges of the Bages hamlet, planted with 58% Cabernet Sauvignon, 39% Merlot, and 3% Petit Verdot. Grapes are harvested manually and fermented in temperature-controlled stainless steel vats; the wine is then aged for 12 months in 25% new French oak barrels. Since the 2018 vintage, quality has markedly improved under Anne-Françoise and Jean-Philippe Quié, producing the finest wines in the château's history — generous, fleshy, and concentrated, with the hallmark cedar, cassis, and spice of great Pauillac.
www.domaines-quie.com/croizet-bages/ ↗Cuvées
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Who Is This For?
Wine lovers who want to explore classic Pauillac structure — cedar, cassis, and firm tannins — at a more accessible price point than the First Growths. Also ideal for collectors watching a château in quality ascent since 2018.
Frequently Asked Questions
- What is the classification of Château Croizet-Bages?
- Château Croizet-Bages is classified as a Cinquième Grand Cru Classé (Fifth Growth) in the 1855 Médoc Classification, one of 18 classified estates in Pauillac.
- Who owns Château Croizet-Bages?
- The château has been owned by the Quié family since 1942. Today it is run by siblings Anne-Françoise and Jean-Philippe Quié, who also manage Château Rauzan-Gassies in Margaux.
- What grape varieties are used?
- The vineyard is planted with 58% Cabernet Sauvignon, 39% Merlot, and 3% Petit Verdot, reflecting the classic left-bank Bordeaux style dominated by Cabernet Sauvignon.
- How long should Château Croizet-Bages be aged?
- The wines benefit from at least 8–12 years of cellaring for great vintages. More recent vintages from 2018 onward have shown greater concentration and longevity than the château's historical average.
- What foods pair well with Château Croizet-Bages?
- Classic Pauillac pairings work beautifully: roasted lamb, prime rib, duck confit, venison, and hearty mushroom dishes. The structured tannins also complement aged hard cheeses.