About this wine
Field of Dreams Winery's flagship Pinot Noir, named 'Matsuyoi' (the night before the full moon). Made from 100% Pinot Noir harvested in Yoichi's Nobori district, it is completely destemmed before fermentation and aged approximately 10 months in 500-liter oak barrels, resulting in a wine of exceptional richness and silky precision.
The most complete red in the portfolio — structure, depth, and elegance in one bottle
Sommelier's Note
"Matsuyoi is Field of Dreams' most complete expression — the silky barrel-aged Pinot Noir that proves Yoichi can produce world-class red wine. Do not miss this."
Food Pairings
Outstanding with roasted duck breast, grilled salmon with red wine reduction, braised short ribs, and truffle-seasoned dishes. The silky tannins complement rich umami flavors.
When to drink it
Special occasions, wine dinners, holiday gifting, romantic evenings
Specs
- Grape Varieties
- Pinot Noir
- Style
- Red
- Price Range
- ¥5,500
Terroir & Winemaking
100% Pinot Noir from Yoichi's Nobori district. Completely destemmed before fermentation with wild yeast. Aged approximately 10 months in 500-liter oak barrels. Minimal sulfite addition.
Frequently Asked Questions
- What does Matsuyoi taste like?
- Rich red fruit jam and spice on the nose, followed by a round, velvety palate with silky tannins and a long, structured finish. The 10-month oak aging adds depth without masking the pure Yoichi Pinot character.
- How long can I age Matsuyoi?
- The combination of cool-climate acidity and oak structure gives Matsuyoi good aging potential — 3 to 5 years from harvest will reward patience, though it is approachable on release.
- What food pairs best with Matsuyoi?
- Roasted duck, braised short ribs, truffle dishes, and salmon with red wine sauce all work beautifully. The silky tannins make it exceptionally versatile with rich, umami-forward Japanese cooking.
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Talk to the SommelierMore wines from this producer
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フィールドオブドリームス ケルナー
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フィールドオブドリームス ピノノワール
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