What does Field of Dreams Chardonnay taste like?

Bright citrus and green apple with a persistent stony minerality. The wild yeast fermentation adds subtle texture; the cool Yoichi climate preserves a vivid, refreshing acidity.

Is this an oaked Chardonnay?

Field of Dreams uses minimal intervention — the wine is designed to express terroir rather than winemaking technique, so oak influence, if any, is kept restrained.

What food pairs best?

The bright acidity makes it ideal for seafood — grilled scallops, sea urchin, and butter-finished white fish are all excellent choices. Also pairs with Japanese-style carpaccio.

CuvéeYoichiWhite

Field of Dreams Chardonnay

フィールドオブドリームスシャルドネ

Field of Dreams Winery

About Field of Dreams Chardonnay

Style: White
Grape Varieties: Chardonnay
Price Range: ¥4,000–5,500

A cool-climate Chardonnay from Field of Dreams Winery's 6-hectare estate in Yoichi's Nobori district. Wild yeast fermentation and minimal intervention allow Hokkaido's volcanic terroir to express its characteristic bright acidity and stony minerality.

Sommelier's Note

Yoichi's volcanic soils and cool nights give this Chardonnay a Chablis-like precision — one of Hokkaido's most compelling white wines.

New to wine?

A pure, mineral Chardonnay that shows what Japanese cool-climate wine can be

Food Pairings

Excellent with grilled scallops, sea urchin pasta, butter-roasted white fish, and aged hard cheeses.

When to drink it

Seafood dinner, Japanese omakase, aperitif with friends

Terroir & Winemaking

Fermented with wild yeast; minimal sulfite addition. Harvested from gently sloping volcanic-soil vineyards in Yoichi's Nobori district.

About the producer

Field of Dreams WineryYoichi's natural-wine pioneer — terroir bottled in its purest form余市町, 北海道 · Founded 2021Visit the producer page →

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Frequently Asked Questions

What does Field of Dreams Chardonnay taste like?: Bright citrus and green apple with a persistent stony minerality. The wild yeast fermentation adds subtle texture; the cool Yoichi climate preserves a vivid, refreshing acidity.
Is this an oaked Chardonnay?: Field of Dreams uses minimal intervention — the wine is designed to express terroir rather than winemaking technique, so oak influence, if any, is kept restrained.
What food pairs best?: The bright acidity makes it ideal for seafood — grilled scallops, sea urchin, and butter-finished white fish are all excellent choices. Also pairs with Japanese-style carpaccio.

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