CuvéeYoichiWhite

Field of Dreams Chardonnay

フィールドオブドリームス シャルドネ

Field of Dreams Winery

Chardonnay

About this wine

A cool-climate Chardonnay from Field of Dreams Winery's 6-hectare estate in Yoichi's Nobori district. Wild yeast fermentation and minimal intervention allow Hokkaido's volcanic terroir to express its characteristic bright acidity and stony minerality.

Beginner's Note

A pure, mineral Chardonnay that shows what Japanese cool-climate wine can be

Sommelier's Note

"Yoichi's volcanic soils and cool nights give this Chardonnay a Chablis-like precision — one of Hokkaido's most compelling white wines."

Food Pairings

Excellent with grilled scallops, sea urchin pasta, butter-roasted white fish, and aged hard cheeses.

When to drink it

Seafood dinner, Japanese omakase, aperitif with friends

Specs

Grape Varieties
Chardonnay
Style
White
Price Range
¥4,000–5,500

Terroir & Winemaking

Fermented with wild yeast; minimal sulfite addition. Harvested from gently sloping volcanic-soil vineyards in Yoichi's Nobori district.

Frequently Asked Questions

What does Field of Dreams Chardonnay taste like?
Bright citrus and green apple with a persistent stony minerality. The wild yeast fermentation adds subtle texture; the cool Yoichi climate preserves a vivid, refreshing acidity.
Is this an oaked Chardonnay?
Field of Dreams uses minimal intervention — the wine is designed to express terroir rather than winemaking technique, so oak influence, if any, is kept restrained.
What food pairs best?
The bright acidity makes it ideal for seafood — grilled scallops, sea urchin, and butter-finished white fish are all excellent choices. Also pairs with Japanese-style carpaccio.

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