What does Amamitsuki taste like?

It features refreshing aromas of green apple and pear with a crisp, mineral-rich finish and a light effervescent quality.

What makes Amamitsuki unique?

The blend of Müller-Thurgau, Pinot Noir, and Sauvignon Blanc from a single Hokkaido estate is exceptionally rare — nowhere else in Japan produces this combination.

What food pairs best with Amamitsuki?

It pairs best with delicate Japanese dishes like sashimi, cold tofu, tempura, and cold soba — anything light and clean.

When should I drink it?

Drink it young — within 1 to 2 years of release — to fully enjoy its vibrant freshness and lively acidity.

CuvéeYoichiWhite

Amamitsuki

甘蜜月

Field of Dreams Winery

About Amamitsuki

Style: White
Grape Varieties: Müller-Thurgau, Pinot Noir, Sauvignon Blanc
Price Range: ¥4,290

A field-blend inspired white wine from Field of Dreams Winery, crafted from Müller-Thurgau (81%), Pinot Noir (14%), and Sauvignon Blanc (5%). The result is a light, fresh white with green apple and pear notes, subtle herbal character, and a pleasant bitter finish characteristic of natural winemaking.

Sommelier's Note

Amamitsuki is Field of Dreams at its most playful — a featherlight blend that proves Yoichi white wine can be both serious and effortlessly fun.

New to wine?

The most approachable white wine in the Field of Dreams lineup — light, refreshing, and made for everyday Japanese cuisine.

Food Pairings

Pairs exceptionally well with white fish sashimi, chilled tofu, squid dishes, and light vegetable tempura. Its refreshing acidity also complements cold soba noodles and herb-seasoned salads.

When to drink it

Ideal for casual weeknight dinners, sunny afternoon picnics, or as a refreshing aperitif before a Japanese-style meal.

Terroir & Winemaking

A blend of Müller-Thurgau 81%, Pinot Noir 14%, and Sauvignon Blanc 5% from the Yoichi estate. Fermented with wild yeasts in stainless steel tanks with minimal intervention, preserving the primary fruit aromas and the cool-climate freshness of Hokkaido.

About the producer

Field of Dreams WineryYoichi's natural-wine pioneer — terroir bottled in its purest form余市町, 北海道 · Founded 2021Visit the producer page →

More wines from Field of Dreams Winery

See all wines from this producer →

Frequently Asked Questions

What does Amamitsuki taste like?: It features refreshing aromas of green apple and pear with a crisp, mineral-rich finish and a light effervescent quality.
What makes Amamitsuki unique?: The blend of Müller-Thurgau, Pinot Noir, and Sauvignon Blanc from a single Hokkaido estate is exceptionally rare — nowhere else in Japan produces this combination.
What food pairs best with Amamitsuki?: It pairs best with delicate Japanese dishes like sashimi, cold tofu, tempura, and cold soba — anything light and clean.
When should I drink it?: Drink it young — within 1 to 2 years of release — to fully enjoy its vibrant freshness and lively acidity.

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