CuvéeYoichiWhite

Field of Dreams Kerner

フィールドオブドリームス ケルナー

Field of Dreams Winery

Kerner

About this wine

A cold-hardy aromatic white wine from Field of Dreams Winery in Yoichi. Kerner, a cross between Trollinger and Riesling, thrives in Hokkaido's cool maritime climate, producing wines with vivid Japanese citrus aromas, white flower notes, and a crisp, refreshing finish.

Beginner's Note

A perfect introduction to Japanese natural wine; refreshing, easy to drink, and incredibly food-friendly.

Sommelier's Note

"This is a masterpiece of Yoichi terroir — you must try it to understand the true potential of cool-climate Japanese Kerner."

Food Pairings

Pairs beautifully with white fish dishes, sashimi, tempura, and light vegetable-based Japanese cuisine. Its citrus notes and crisp acidity also make it an excellent match for grilled seafood or lightly seasoned poultry.

When to drink it

Ideal for a relaxed dinner with friends, a celebratory Japanese-style meal, or as a refreshing aperitif on a warm summer evening.

Specs

Grape Varieties
Kerner
Style
White
Price Range
¥3,500–¥4,500

Terroir & Winemaking

Grapes are harvested from the estate vineyard and typically undergo direct pressing the following day. Fermentation is carried out using wild yeasts in stainless steel tanks, ensuring a pure expression of the fruit. The winemaking approach is minimal-intervention, focusing on preserving the natural characteristics of the Yoichi terroir.

Frequently Asked Questions

What does Field of Dreams Kerner taste like?
It features vibrant notes of mandarin orange and yuzu with a crisp, dry finish and a subtle citrus-peel bitterness.
What food pairs well with this wine?
It pairs best with Japanese dishes like sashimi, tempura, or grilled white fish — the crisp acidity cuts through delicate flavors perfectly.
Is this a natural wine?
Yes. Field of Dreams Kerner is made with wild yeast fermentation and minimal sulfite additions, a true natural wine from Hokkaido.
When is the best time to drink it?
Drink it young — within 1 to 3 years of release — to fully appreciate its fresh, vibrant fruit aromas and lively acidity.

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