About Field of Dreams Kerner
- Style
- White
- Grape Varieties
- Kerner
- Price Range
- ¥3,500–¥4,500
A cold-hardy aromatic white wine from Field of Dreams Winery in Yoichi. Kerner, a cross between Trollinger and Riesling, thrives in Hokkaido's cool maritime climate, producing wines with vivid Japanese citrus aromas, white flower notes, and a crisp, refreshing finish.
This is a masterpiece of Yoichi terroir — you must try it to understand the true potential of cool-climate Japanese Kerner.
New to wine?
A perfect introduction to Japanese natural wine; refreshing, easy to drink, and incredibly food-friendly.
Food Pairings
Pairs beautifully with white fish dishes, sashimi, tempura, and light vegetable-based Japanese cuisine. Its citrus notes and crisp acidity also make it an excellent match for grilled seafood or lightly seasoned poultry.
When to drink it
Ideal for a relaxed dinner with friends, a celebratory Japanese-style meal, or as a refreshing aperitif on a warm summer evening.
Terroir & Winemaking
Grapes are harvested from the estate vineyard and typically undergo direct pressing the following day. Fermentation is carried out using wild yeasts in stainless steel tanks, ensuring a pure expression of the fruit. The winemaking approach is minimal-intervention, focusing on preserving the natural characteristics of the Yoichi terroir.
About the producer
Field of Dreams WineryYoichi's natural-wine pioneer — terroir bottled in its purest form余市町, 北海道 · Founded 2021Visit the producer page →More wines from Field of Dreams Winery
- AmamitsukiWhite · Müller-Thurgau · Pinot Noir · Sauvignon Blanc
- Field of Dreams ChardonnayWhite · Chardonnay
- Field of Dreams Pinot NoirRed · Pinot Noir
- Field of Dreams ZweigeltRed · Zweigelt
- KochRosé · Pinot Noir · Sauvignon Blanc · Zweigelt
- MatsuyoiRed · Pinot Noir
Frequently Asked Questions
- What does Field of Dreams Kerner taste like?
- It features vibrant notes of mandarin orange and yuzu with a crisp, dry finish and a subtle citrus-peel bitterness.
- What food pairs well with this wine?
- It pairs best with Japanese dishes like sashimi, tempura, or grilled white fish — the crisp acidity cuts through delicate flavors perfectly.
- Is this a natural wine?
- Yes. Field of Dreams Kerner is made with wild yeast fermentation and minimal sulfite additions, a true natural wine from Hokkaido.
- When is the best time to drink it?
- Drink it young — within 1 to 3 years of release — to fully appreciate its fresh, vibrant fruit aromas and lively acidity.
Want to know more about this wine?
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