About Field of Dreams Pinot Noir
- Style
- Red
- Grape Varieties
- Pinot Noir
- Price Range
- ¥4,500–¥6,000
An elegant cool-climate Pinot Noir from Field of Dreams Winery's 6-hectare estate in Yoichi. Fermented with wild yeast and aged with minimal intervention, the wine captures the delicate red fruit and earthy mineral character of Hokkaido's volcanic terroir.
A must-try from Hokkaido — the purity and elegance of Yoichi Pinot Noir at this price point is simply unmatched in Japan.
New to wine?
A charming, approachable Japanese Pinot Noir that perfectly captures the delicate, fruit-forward essence of Hokkaido's cool climate.
Food Pairings
Pairs beautifully with grilled salmon, roasted duck, mushroom-based dishes, and light Japanese cuisine. Soy-sauce-braised pork belly and tuna tataki are also outstanding matches.
When to drink it
Perfect for a sophisticated dinner, a quiet evening at home, or as a special gift for lovers of Japanese terroir-driven wines.
Terroir & Winemaking
100% estate-grown Pinot Noir from Yoichi's cool maritime climate. Fermented with indigenous yeasts and aged for approximately 10 months in French oak barrels. Minimal intervention winemaking preserves the natural elegance of the terroir.
About the producer
Field of Dreams WineryYoichi's natural-wine pioneer — terroir bottled in its purest form余市町, 北海道 · Founded 2021Visit the producer page →More wines from Field of Dreams Winery
- AmamitsukiWhite · Müller-Thurgau · Pinot Noir · Sauvignon Blanc
- Field of Dreams ChardonnayWhite · Chardonnay
- Field of Dreams KernerWhite · Kerner
- Field of Dreams ZweigeltRed · Zweigelt
- KochRosé · Pinot Noir · Sauvignon Blanc · Zweigelt
- MatsuyoiRed · Pinot Noir
Frequently Asked Questions
- What does Field of Dreams Pinot Noir taste like?
- It features charming aromas of strawberry and red berries with a light, elegant body, soft tannins, and a fresh, mineral-driven finish.
- How does this compare to Burgundy Pinot Noir?
- It shares Burgundy's elegance and freshness but expresses the distinct cool maritime climate of Yoichi, resulting in a lighter, food-friendly style with vibrant acidity.
- Is this a natural wine?
- Yes. Field of Dreams Pinot Noir uses indigenous yeast fermentation and minimal sulfite additions, staying true to natural winemaking principles.
- When is the best time to drink it?
- It is best enjoyed within 3 to 5 years of the vintage to appreciate its fresh fruit character and lively acidity.
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