About this wine
A natural apple cider made from 10 varieties of Yoichi apples grown at Forest Farm, a neighbour of Domaine Mont. Fuji (70%) anchors the blend with clean fruit character; the remaining varieties add complexity. Wild-yeast fermented, zero sulfites, unfiltered, and lightly sparkling. Clean, dry, and exceptionally food-friendly.
A perfect introduction to natural cider — dry, refreshing, and incredibly easy to drink, worlds away from conventional sweet ciders.
Sommelier's Note
"Mont-C is proof that natural cider can rival serious wine — its purity and balance from 10 Yoichi apple varieties are truly world-class."
Food Pairings
Pairs exceptionally well with pork dishes, Camembert, sausages, fried chicken, and tempura. Serve well-chilled (6–8°C) as an aperitif or alongside light snacks. Its dry, crisp profile also complements creamy cheeses and charcuterie.
When to drink it
Ideal for sunny afternoon picnics, casual dinners with friends, or as a refreshing aperitif before any meal.
Specs
- Grape Varieties
- Apple
- Style
- Sparkling
- Price Range
- ¥2,420 (750ml, tax incl.)
Terroir & Winemaking
Blend of approx. 10 Yoichi apple varieties from Forest Farm (Fuji 70%, Shinano Sweet 17%, Gunma Meigetsu 6%, others 7%). Wild yeast fermentation, zero added sulfites, unfiltered, unfined, natural carbonation. ABV approx. 7.0%. 3,400 bottles produced. Store below 14°C.
Frequently Asked Questions
- What does Mont-C taste like?
- Fresh, crisp orchard apples with a dry, complex finish, a hint of refreshing acidity, and delicate natural bubbles — nothing like conventional sweet ciders.
- What should I pair Mont-C with?
- It pairs perfectly with pork, Camembert, tempura, fried chicken, and salty appetizers. Versatile enough for anything from a picnic to a kaiseki aperitif.
- How should I serve Mont-C?
- Serve very well-chilled (6–8°C) to maintain crispness and delicate bubbles. As a natural, unfiltered cider, drink it soon after opening.
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Talk to the SommelierMore wines from this producer
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