About this wine
Domaine Mont's flagship wine — 100% estate Pinot Gris from Yoichi, lightly macerated before pressing for an amber hue, then wild-yeast whole-bunch fermented and aged one year in Taransaud barrels. Zero sulfite additions, unfiltered, unfined. Candied orange zest, ginger, and incense on the nose; textured, long, and gritty on the finish.
An exceptional orange wine that is gentle, complex, and incredibly food-friendly; a must-try for those exploring Japanese natural wines.
Sommelier's Note
"This is a masterpiece of Japanese viticulture. Its delicate balance of umami and acidity is unparalleled; it is a wine that defines the potential of Yoichi's Pinot Gris."
Food Pairings
Pairs beautifully with delicate Japanese cuisine, including sashimi, grilled white fish, tempura, and dishes featuring dashi-based umami. Also complements light vegetable dishes and soft cheeses.
When to drink it
Perfect for a special dinner featuring Japanese cuisine, or as a thoughtful gift for wine enthusiasts who appreciate natural, terroir-driven wines.
Specs
- Grape Varieties
- Pinot Gris
- Style
- White
- Price Range
- ¥20,000-35,000
Terroir & Winemaking
100% estate-grown Pinot Gris. Whole-cluster fermentation with wild yeast. Skin maceration for approximately 1-2 months. Aged for 12 months in used oak barrels. No fining, no filtration, and no added SO2. Gravity-flow production.
Frequently Asked Questions
- What does Dom Gris taste like?
- It offers a complex bouquet of dried fruits, tea leaves, and wet stone, with a delicate, umami-rich palate and a long, elegant finish.
- What food should I pair Dom Gris with?
- It is best enjoyed with Japanese cuisine, particularly white fish, tempura, and dashi-based dishes.
- When is the best time to drink Dom Gris?
- While enjoyable upon release, it reaches its peak potential after 3 to 5 years of bottle aging.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
モンロー
Montrlot
RedMerlot
A cool-climate Merlot sourced from Souma Farm in Yoichi. Rather than the plush, fruit-forward style typical of warmer regions, Domaine Mont's Merlot channels the cool maritime climate into elegant acidity and precision — a Merlot for those who think they don't like Merlot.
ハセドネ
Hasedonnay
WhiteChardonnay
Hasedonnay is a flagship Chardonnay produced by Domaine Mont, crafted from 100% Chardonnay grapes grown in the Hasegawa Vineyard in the Nobori district of Yoichi, Hokkaido. The vineyard is characterized by its sunny, west-facing slopes and a unique, stone-rich soil. The winemaking process emphasizes minimal intervention: the grapes are whole-cluster pressed, fermented with wild yeast, and aged for one year in Taransaud oak barrels. It is bottled unfiltered and unfined, with no added sulfites, resulting in a wine that captures the pure, vibrant essence of the Yoichi terroir with remarkable complexity and depth.
モン・ブラン AK
Mont Blanc AK
WhiteKerner
Produced by Domaine Mont in Yoichi, Hokkaido, this wine is crafted from 100% Kerner grapes sourced from the renowned Aki (AK) Vineyard. The winemaker, Atsuo Yamanaka, who trained at the prestigious Domaine Takahiko, employs minimal intervention techniques, including wild yeast fermentation and no filtration or fining. The wine is known for its vibrant floral aromatics, characteristic Kerner petrol notes, and a delicate, umami-driven profile that reflects the cool-climate terroir of Yoichi. It is a highly sought-after cuvée that captures the essence of Hokkaido's unique viticulture.
ドメーヌ・モン 余市 ピノ・ノワール
Domaine Mont Yoichi Pinot Noir
RedPinot Noir
A Jura-inspired Pinot Noir sourced from Aki Vineyard (AK) in Yoichi, crafted by Atsuo Yamanaka in the translucent, light-bodied style of Jura Poulsard. Wild-yeast fermentation with zero sulfite additions yields a wine of delicate red-fruit character and food-friendliness.
ドングリ JK
Dom Gris JK
WhitePinot Gris
An ultra-rare single-parcel Dom Gris sourced exclusively from Domaine Mont's own-rooted (ungrafted) Pinot Gris vines. Only 1–2 barrels are produced per vintage. Same zero-intervention winemaking as Dom Gris, but with a deeper expression of old-vine, own-rooted terroir.
スーマンゴン・ブラン
Soumangon Blanc
WhiteSauvignon Blanc
A Sauvignon Blanc sourced from Souma Farm in Yoichi, showcasing the ripe, expressive aromatics that Hokkaido's long summer days can coax from this variety. Yamanaka's minimal-intervention approach preserves the grape's natural character.