About this wine
Hasedonnay is a flagship Chardonnay produced by Domaine Mont, crafted from 100% Chardonnay grapes grown in the Hasegawa Vineyard in the Nobori district of Yoichi, Hokkaido. The vineyard is characterized by its sunny, west-facing slopes and a unique, stone-rich soil. The winemaking process emphasizes minimal intervention: the grapes are whole-cluster pressed, fermented with wild yeast, and aged for one year in Taransaud oak barrels. It is bottled unfiltered and unfined, with no added sulfites, resulting in a wine that captures the pure, vibrant essence of the Yoichi terroir with remarkable complexity and depth.
A sophisticated, natural-style Chardonnay that offers a unique, savory depth—a must-try for those exploring the potential of Japanese wine.
Sommelier's Note
"This is a masterpiece of Japanese viticulture. Its integration of oak and vibrant acidity is world-class; you must experience this wine at least once to understand the true potential of Hokkaido Chardonnay."
Food Pairings
Pairs beautifully with grilled white fish, scallop carpaccio, creamy pasta dishes, and mild soft cheeses. Its mineral-driven profile also complements Japanese cuisine such as sashimi or tempura.
When to drink it
Perfect for special dinners, celebrations, or as a contemplative glass to enjoy the evolving nuances of a high-quality Japanese wine.
Specs
- Grape Varieties
- Chardonnay
- Style
- White
- Price Range
- ¥8,000-12,000
Terroir & Winemaking
100% Chardonnay from Hasegawa Vineyard. Whole-cluster pressed, wild yeast fermentation, aged for 12 months in Taransaud oak barrels. Unfiltered, unfined, and zero added sulfites.
Frequently Asked Questions
- What does Hasedonnay taste like?
- It features a complex profile of ripe pear, white peach, and honey, balanced by vibrant acidity, mineral notes, and a savory, umami-rich finish.
- What food should I pair Hasedonnay with?
- It pairs exceptionally well with delicate Japanese dishes like sashimi, tempura, or grilled fish, as well as creamy Western cuisine.
- When is the best time to drink Hasedonnay?
- It is delicious upon release but possesses the structure to age gracefully for several years, allowing the secondary aromas to develop further.
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Talk to the SommelierMore wines from this producer
モンロー
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モン・ブラン AK
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ドングリ
Dom Gris
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ドメーヌ・モン 余市 ピノ・ノワール
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RedPinot Noir
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ドングリ JK
Dom Gris JK
WhitePinot Gris
An ultra-rare single-parcel Dom Gris sourced exclusively from Domaine Mont's own-rooted (ungrafted) Pinot Gris vines. Only 1–2 barrels are produced per vintage. Same zero-intervention winemaking as Dom Gris, but with a deeper expression of old-vine, own-rooted terroir.
スーマンゴン・ブラン
Soumangon Blanc
WhiteSauvignon Blanc
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