About Hasedonnay
- Style
- White
- Grape Varieties
- Chardonnay
- Price Range
- ¥8,000-12,000
Hasedonnay is a flagship Chardonnay produced by Domaine Mont, crafted from 100% Chardonnay grapes grown in the Hasegawa Vineyard in the Nobori district of Yoichi, Hokkaido. The vineyard is characterized by its sunny, west-facing slopes and a unique, stone-rich soil. The winemaking process emphasizes minimal intervention: the grapes are whole-cluster pressed, fermented with wild yeast, and aged for one year in Taransaud oak barrels. It is bottled unfiltered and unfined, with no added sulfites, resulting in a wine that captures the pure, vibrant essence of the Yoichi terroir with remarkable complexity and depth.
This is a masterpiece of Japanese viticulture. Its integration of oak and vibrant acidity is world-class; you must experience this wine at least once to understand the true potential of Hokkaido Chardonnay.
New to wine?
A sophisticated, natural-style Chardonnay that offers a unique, savory depth—a must-try for those exploring the potential of Japanese wine.
Food Pairings
Pairs beautifully with grilled white fish, scallop carpaccio, creamy pasta dishes, and mild soft cheeses. Its mineral-driven profile also complements Japanese cuisine such as sashimi or tempura.
When to drink it
Perfect for special dinners, celebrations, or as a contemplative glass to enjoy the evolving nuances of a high-quality Japanese wine.
Terroir & Winemaking
100% Chardonnay from Hasegawa Vineyard. Whole-cluster pressed, wild yeast fermentation, aged for 12 months in Taransaud oak barrels. Unfiltered, unfined, and zero added sulfites.
About the producer
Domaine MontYoichi's cult Pinot Gris, fermented wild for pure Japanese umami.余市町, 北海道 · Founded 2016Visit the producer page →Frequently Asked Questions
- What does Hasedonnay taste like?
- It features a complex profile of ripe pear, white peach, and honey, balanced by vibrant acidity, mineral notes, and a savory, umami-rich finish.
- What food should I pair Hasedonnay with?
- It pairs exceptionally well with delicate Japanese dishes like sashimi, tempura, or grilled fish, as well as creamy Western cuisine.
- When is the best time to drink Hasedonnay?
- It is delicious upon release but possesses the structure to age gracefully for several years, allowing the secondary aromas to develop further.
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