About this wine
Produced by Domaine Mont in Yoichi, Hokkaido, this wine is crafted from 100% Kerner grapes sourced from the renowned Aki (AK) Vineyard. The winemaker, Atsuo Yamanaka, who trained at the prestigious Domaine Takahiko, employs minimal intervention techniques, including wild yeast fermentation and no filtration or fining. The wine is known for its vibrant floral aromatics, characteristic Kerner petrol notes, and a delicate, umami-driven profile that reflects the cool-climate terroir of Yoichi. It is a highly sought-after cuvée that captures the essence of Hokkaido's unique viticulture.
A must-try for those who appreciate aromatic, natural white wines with a clean and refreshing finish.
Sommelier's Note
"This is an essential masterpiece of Hokkaido viticulture; its purity and expression of terroir are unmatched."
Food Pairings
Pairs exceptionally well with fresh seafood, lightly seasoned vegetable dishes, and Japanese cuisine such as sashimi or tempura, where its delicate acidity and umami can shine.
When to drink it
Perfect for special dinners featuring Japanese cuisine or as a sophisticated gift for wine enthusiasts.
Specs
- Grape Varieties
- Kerner
- Style
- White
- Price Range
- ¥15,000-20,000
Terroir & Winemaking
100% Kerner from Aki Vineyard. Whole-cluster pressed, wild yeast fermentation, no filtration, no fining, and no added sulfites. Aged in stainless steel tanks for one year.
Frequently Asked Questions
- What does Mont Blanc AK taste like?
- It features vibrant floral aromas, citrus notes, and a distinct, elegant umami finish with characteristic Kerner petrol notes developing with bottle age.
- What food does Mont Blanc AK pair with?
- It pairs perfectly with delicate Japanese dishes like sashimi, sushi, and seasonal vegetable tempura.
- When is the best time to drink Mont Blanc AK?
- It is best enjoyed within a few years of release to appreciate its fresh, aromatic profile, though it develops interesting complexity with short-term aging.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
モンロー
Montrlot
RedMerlot
A cool-climate Merlot sourced from Souma Farm in Yoichi. Rather than the plush, fruit-forward style typical of warmer regions, Domaine Mont's Merlot channels the cool maritime climate into elegant acidity and precision — a Merlot for those who think they don't like Merlot.
ハセドネ
Hasedonnay
WhiteChardonnay
Hasedonnay is a flagship Chardonnay produced by Domaine Mont, crafted from 100% Chardonnay grapes grown in the Hasegawa Vineyard in the Nobori district of Yoichi, Hokkaido. The vineyard is characterized by its sunny, west-facing slopes and a unique, stone-rich soil. The winemaking process emphasizes minimal intervention: the grapes are whole-cluster pressed, fermented with wild yeast, and aged for one year in Taransaud oak barrels. It is bottled unfiltered and unfined, with no added sulfites, resulting in a wine that captures the pure, vibrant essence of the Yoichi terroir with remarkable complexity and depth.
ドングリ
Dom Gris
WhitePinot Gris
Domaine Mont's flagship wine — 100% estate Pinot Gris from Yoichi, lightly macerated before pressing for an amber hue, then wild-yeast whole-bunch fermented and aged one year in Taransaud barrels. Zero sulfite additions, unfiltered, unfined. Candied orange zest, ginger, and incense on the nose; textured, long, and gritty on the finish.
ドメーヌ・モン 余市 ピノ・ノワール
Domaine Mont Yoichi Pinot Noir
RedPinot Noir
A Jura-inspired Pinot Noir sourced from Aki Vineyard (AK) in Yoichi, crafted by Atsuo Yamanaka in the translucent, light-bodied style of Jura Poulsard. Wild-yeast fermentation with zero sulfite additions yields a wine of delicate red-fruit character and food-friendliness.
ドングリ JK
Dom Gris JK
WhitePinot Gris
An ultra-rare single-parcel Dom Gris sourced exclusively from Domaine Mont's own-rooted (ungrafted) Pinot Gris vines. Only 1–2 barrels are produced per vintage. Same zero-intervention winemaking as Dom Gris, but with a deeper expression of old-vine, own-rooted terroir.
スーマンゴン・ブラン
Soumangon Blanc
WhiteSauvignon Blanc
A Sauvignon Blanc sourced from Souma Farm in Yoichi, showcasing the ripe, expressive aromatics that Hokkaido's long summer days can coax from this variety. Yamanaka's minimal-intervention approach preserves the grape's natural character.