About this wine
A Jura-inspired Pinot Noir sourced from Aki Vineyard (AK) in Yoichi, crafted by Atsuo Yamanaka in the translucent, light-bodied style of Jura Poulsard. Wild-yeast fermentation with zero sulfite additions yields a wine of delicate red-fruit character and food-friendliness.
A light, elegant red that tastes like a refined Japanese tea — perfect for those who prefer subtlety over heavy tannins.
Sommelier's Note
"A masterpiece of Japanese terroir — the Jura-inspired transparency of Domaine Mont's Yoichi Pinot Noir is an essential experience for anyone exploring Hokkaido wine."
Food Pairings
Pairs beautifully with delicate Japanese cuisine: grilled fish with soy sauce, simmered vegetables (nimono), lightly seasoned duck, and mushroom-based dishes. Its Jura-like translucency makes it a natural match for salmon sashimi and yakitori.
When to drink it
Ideal for intimate Japanese dinners, special celebrations of Japanese craftsmanship, or as a thoughtful gift for natural-wine enthusiasts.
Specs
- Grape Varieties
- Pinot Noir
- Style
- Red
- Price Range
- ¥5,000-8,000
Terroir & Winemaking
100% Pinot Noir from AK (Aki) Vineyard, Yoichi. Whole-cluster fermentation with wild yeast. Aged in Taransaud oak barrels for approximately 12 months. No fining, no filtration, no added sulfites.
Frequently Asked Questions
- What does Domaine Mont Yoichi Pinot Noir taste like?
- Delicate notes of red berries, plum, and shiso with a distinct umami finish — transparent in color, Jura-style, with silky texture and lively acidity.
- What food pairs well with this Pinot Noir?
- Best paired with Japanese dishes like grilled fish, simmered vegetables (nimono), duck, or mushroom dishes that highlight its elegant structure.
- When is the best time to drink Domaine Mont Yoichi Pinot Noir?
- Enjoyable now, but benefits from at least 3 years of bottle aging to fully develop its complex aromatic profile. Serve at 14–16°C.
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Talk to the SommelierMore wines from this producer
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ドングリ JK
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スーマンゴン・ブラン
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