About Hase-Don
- Style
- Sparkling
- Grape Varieties
- Riesling
- Price Range
- ¥5,000-7,000
A lightly sparkling Riesling from Hasegawa Vineyard in Yoichi. High natural acidity and delicate effervescence make this a distinctive aperitif wine, with the signature petrol and floral notes of cool-climate Riesling.
Hase-Don perfectly captures the raw, unadulterated essence of Yoichi's terroir in sparkling form — a pétillant Riesling unlike anything else from Japan.
New to wine?
A refreshing, natural sparkling wine that is perfect for those who enjoy crisp, citrusy flavors with a unique artisanal touch — an ideal aperitif.
Food Pairings
Pairs excellently with fresh seafood, oysters, tempura, sushi and sashimi. Its crisp acidity and delicate effervescence cut through fried foods and complement the umami of Japanese seafood dishes.
When to drink it
Perfect for casual outdoor gatherings, celebratory brunches, or as a refreshing aperitif before a Japanese-style dinner.
Terroir & Winemaking
100% Riesling from Hasegawa Vineyard, Yoichi. Whole-bunch pressed. Wild yeast fermentation for both primary and secondary (in-bottle pétillant). Unfiltered, unfined, zero added sulfites. High natural acidity typical of cool-climate Yoichi Riesling.
About the producer
Domaine MontYoichi's cult Pinot Gris, fermented wild for pure Japanese umami.余市町, 北海道 · Founded 2016Visit the producer page →Frequently Asked Questions
- What does Hase-Don taste like?
- Vibrant citrus notes of summer orange and lime, balanced by crisp refreshing acidity, a signature structural bitterness, and delicate natural petillance.
- What food pairs with Hase-Don?
- A versatile companion for Japanese cuisine — it pairs exceptionally with tempura, sashimi, oysters, and lightly seasoned vegetable dishes.
- How should I serve Hase-Don?
- Serve well-chilled (6–8°C) to maintain its crispness and prevent over-foaming on opening. Best enjoyed young to appreciate its fresh, lively character.
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