CuvéeAlsaceWhite

Steingold Gewurztraminer

スタインゴールド ゲヴュルツトラミネール

Cave de Pfaffenheim

Gewurztraminer

About this wine

Steingold is a unique cuvée from Cave de Pfaffenheim, crafted by blending grapes sourced from two prestigious Grand Cru vineyards: Steinert and Goldert. While the wine does not carry the Grand Cru appellation, it benefits from the exceptional terroir of these sites, characterized by limestone and marl soils. This Gewurztraminer exhibits an intense aromatic profile, featuring classic notes of lychee, rose petals, and exotic spices. On the palate, it is rich, opulent, and well-structured, balancing its natural aromatic intensity with a refined acidity and a long, persistent finish that reflects the quality of its prestigious origins.

Beginner's Note

This is a great introduction to Alsace wines; it is aromatic, approachable, and captures the essence of high-end terroir without the complexity of Grand Cru regulations.

Sommelier's Note

"This wine is a masterful blend, offering the prestige of Grand Cru terroir at an accessible price point — its aromatic intensity is worth discovering."

Food Pairings

Pairs beautifully with spicy Asian cuisine, blue cheeses, foie gras, and fruit-based desserts. It also complements roasted duck with orange sauce.

When to drink it

Ideal for celebratory dinners, pairing with exotic cuisines, or as a sophisticated gift for wine enthusiasts.

Specs

Grape Varieties
Gewurztraminer
Style
White
Price Range
¥4,000-6,000

Terroir & Winemaking

The grapes are hand-harvested at optimal maturity. Fermentation occurs in temperature-controlled stainless steel tanks to preserve primary fruit aromas. The wine undergoes minimal intervention to reflect the specific terroir of the Steinert and Goldert vineyards.

Frequently Asked Questions

What does it taste like?
It tastes like a bouquet of roses and lychee with a spicy, honeyed finish.
What should I pair it with?
It pairs perfectly with spicy Thai curry or savory Japanese eel dishes.
When is the best time to drink it?
It is best enjoyed within 3 to 5 years of the vintage to appreciate its vibrant aromatics.

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