About Crémant d'Alsace Excellence Brut
- Style
- Sparkling
- Grape Varieties
- Pinot Blanc, Chardonnay, Auxerrois
- Price Range
- ¥3,000-4,500
Crémant d'Alsace Excellence Brut is a premium sparkling wine produced by Cave de Pfaffenheim, one of the most respected cooperatives in the Alsace region. Crafted using the traditional method (méthode traditionnelle), this cuvée is a sophisticated blend of Pinot Blanc, Chardonnay, and Auxerrois. It offers a refined effervescence with a delicate bouquet of white flowers, citrus, and subtle brioche notes. On the palate, it is crisp, elegant, and well-balanced, showcasing the unique terroir of Alsace with a clean, refreshing finish that lingers beautifully.
An excellent purchase for any sparkling wine lover; its precision and finesse rival many entry-level Champagnes.
New to wine?
A high-quality, accessible alternative to Champagne that offers great value and elegance for any celebration.
Food Pairings
Pairs exceptionally well with seafood platters, goat cheese, sushi, tempura, and light appetizers.
When to drink it
Ideal for aperitifs, celebratory toasts, brunch gatherings, and elegant dinner parties.
Terroir & Winemaking
Produced via the traditional method with a minimum of 12-18 months of aging on lees. The blend emphasizes freshness from Pinot Blanc and structure from Chardonnay.
About the producer
Cave de PfaffenheimOne of Alsace's oldest, most-awarded growers' cooperativesVisit the producer page →More wines from Cave de Pfaffenheim
- Crémant d'Alsace Brut Blanc de BlancsSparkling · Pinot Blanc · Auxerrois
- Gewurztraminer Grand Cru SteinertWhite · Gewurztraminer
- Gewurztraminer Vendanges Tardives Cuvée Sainte CatherineWhite · Gewurztraminer
- Pinot Gris Grand Cru SteinertWhite · Pinot Gris
- Pinot Noir 1957 by PfaffRed · Pinot Noir
- Riesling 1957 by PfaffWhite · Riesling
Frequently Asked Questions
- What does it taste like?
- It tastes like crisp green apples, lemon zest, and toasted almonds with a creamy texture.
- What food pairs best with this wine?
- It pairs best with fresh seafood, tempura, and light creamy cheeses.
- When is the best time to drink it?
- It is best enjoyed now, served chilled at 6-8°C.
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