CuvéeAlsaceSparkling

Crémant d'Alsace Brut Blanc de Blancs

クレマン・ダルザス ブリュット ブラン・ド・ブラン

Cave de Pfaffenheim

Pinot Blanc · Auxerrois

About this wine

Produced by the renowned Cave de Pfaffenheim in the heart of Alsace, this Crémant d'Alsace Brut Blanc de Blancs is a testament to the region's sparkling wine excellence. Crafted primarily from Pinot Blanc and Auxerrois, it undergoes the traditional method of secondary fermentation in the bottle. The wine displays a pale golden hue with fine, persistent bubbles. On the nose, it offers delicate aromas of white flowers, green apple, and a hint of brioche. The palate is crisp, elegant, and refreshing, characterized by a balanced acidity and a clean, mineral-driven finish that reflects the unique terroir of the Alsatian vineyards.

Beginner's Note

An excellent, affordable alternative to Champagne that offers elegance and freshness for any celebration.

Sommelier's Note

"A must-try for those seeking high-quality sparkling wine without the Champagne price tag; a great example of Alsatian precision."

Food Pairings

Pairs exceptionally well with seafood platters, fresh oysters, goat cheese, and light appetizers. It also complements tempura and sushi perfectly due to its crisp acidity.

When to drink it

Perfect for aperitifs, celebratory toasts, brunch gatherings, or as a sophisticated companion to a multi-course dinner.

Specs

Grape Varieties
Pinot Blanc, Auxerrois
Style
Sparkling
Price Range
¥3,000-4,500

Terroir & Winemaking

Crafted using the méthode traditionnelle. The grapes are hand-harvested and gently pressed. Secondary fermentation occurs in the bottle, followed by a minimum of 12-18 months of aging on lees to develop complexity and fine mousse.

Frequently Asked Questions

What does it taste like?
It tastes crisp and refreshing with prominent notes of green apple, white flowers, and a subtle, yeasty brioche finish.
What food pairs best with this wine?
It pairs best with delicate seafood, sushi, tempura, and soft cheeses.
Should this wine be aged?
It is designed to be enjoyed young to appreciate its vibrant fruit and freshness, so aging is not recommended.

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