CuvéeAlsaceWhite

Pinot Gris Grand Cru Steinert

ピノ・グリ グラン・クリュ シュタイネルト

Cave de Pfaffenheim

Pinot Gris

About this wine

The Pinot Gris Grand Cru Steinert is a distinguished expression of the Pfaffenheim terroir, characterized by its steep, limestone-rich slopes. This wine offers a rich and opulent profile, typically displaying complex aromas of ripe white fruits, quince, pineapple, and apricot, often complemented by subtle notes of liquorice and a hint of brioche. On the palate, it balances a supple, generous body with a fine, refreshing acidity and a persistent mineral finish reminiscent of warm pebbles. It is a wine of great intensity and aging potential, evolving beautifully over 5 to 10 years.

Beginner's Note

A perfect introduction to Alsace Grand Cru; it is rich, aromatic, and incredibly food-friendly.

Sommelier's Note

"This is a masterpiece of balance. Try it with seared foie gras to experience the true synergy of Alsace terroir and gastronomy."

Food Pairings

Pairs exceptionally well with foie gras, roasted poultry with sauce, game birds, and refined cheeses. It also complements smoked fish and rich, creamy dishes.

When to drink it

Ideal for celebratory dinners, festive holiday tables, or as a sophisticated gift for wine enthusiasts.

Specs

Grape Varieties
Pinot Gris
Style
White
Price Range
¥5,000-7,000

Terroir & Winemaking

Sourced from the Steinert Grand Cru vineyard, known for its Oolithic Dogger limestone soil. The grapes are harvested at optimal maturity. Fermentation is carefully controlled to maintain the balance between residual sugar and acidity, resulting in a rich style that reflects the unique mineral character of the site.

Frequently Asked Questions

What does it taste like?
It features intense notes of ripe stone fruits, quince, and honeyed liquorice with a distinct mineral backbone.
What should I pair it with?
It is best paired with rich dishes like foie gras, roasted poultry, or savory Japanese dishes like unagi.
When is the best time to drink it?
It is enjoyable now but reaches its peak complexity after 4 to 5 years of bottle aging.

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