About Pinot Noir 1957 by Pfaff
- Style
- Red
- Grape Varieties
- Pinot Noir
- Price Range
- ¥3,000-5,000
The '1957 by Pfaff' range is a tribute to the founding year of the Cave des Vignerons de Pfaffenheim; this Pinot Noir is a current-vintage wine, not an aged bottle. It showcases a deep ruby color with violet tints. On the nose, it offers intense and complex aromas of black currant, red berries, and a subtle touch of vanilla. The palate is characterized by a strong attack, well-ripened silky tannins, and a dense, well-balanced structure that leads to a long, persistent finish with hints of discrete spices.
A pleasant expression of modern Alsace Pinot Noir; its balance and depth make it worth trying for lovers of elegant, cool-climate reds.
New to wine?
A friendly introduction to Alsace red wines, offering approachable fruitiness and silky texture without overwhelming tannins.
Food Pairings
Pairs excellently with beef, roasted meats, quiches, and pâtés. It is versatile enough to accompany an entire meal.
When to drink it
Ideal for casual dinners, family gatherings, or as a reliable choice for a weekday evening meal.
Terroir & Winemaking
Hand-picked grapes from limestone and chalky clay soils. Fermentation in stainless steel tanks with daily punch-downs. Maceration for 10-15 days, followed by 4 months of aging on fine lees and 5 months in vats before bottling.
About the producer
Cave de PfaffenheimOne of Alsace's oldest, most-awarded growers' cooperativesVisit the producer page →More wines from Cave de Pfaffenheim
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- Gewurztraminer Grand Cru SteinertWhite · Gewurztraminer
- Gewurztraminer Vendanges Tardives Cuvée Sainte CatherineWhite · Gewurztraminer
- Pinot Gris Grand Cru SteinertWhite · Pinot Gris
- Riesling 1957 by PfaffWhite · Riesling
Frequently Asked Questions
- What does it taste like?
- It features intense red berry aromas, silky tannins, and a dense, spicy finish.
- What should I pair it with?
- It pairs well with roasted meats, pâtés, and savory Japanese dishes like grilled duck or soy-marinated tuna.
- When is the best time to drink it?
- It is best enjoyed within 5 years of the vintage for optimal freshness and fruit expression.
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