CuvéeAlsaceWhite

Riesling 1957 by Pfaff

リースリング 1957 バイ・ファフ

Cave de Pfaffenheim

About Riesling 1957 by Pfaff

Style
White
Grape Varieties
Riesling
Price Range
¥3,000-5,000

Riesling 1957 by Pfaff is a premium expression of Alsace Riesling from the '1957 by Pfaff' range, created by Cave de Pfaffenheim to honor the winery's founding year. Despite the name, this is a contemporary, young, and vibrant current-vintage wine rather than an aged bottle. It showcases the classic terroir of Alsace with a brilliant pale gold color and a refined aromatic profile of citrus, green apple, and white flowers. On the palate, it is dry, crisp, and elegant, featuring a signature mineral backbone and high acidity that defines high-quality Riesling.

Sommelier's Note

A precise, food-friendly bottling that reflects the purity of fruit that defines good modern Alsace winemaking.

New to wine?

A good introduction to dry Riesling; it is crisp, refreshing, and food-friendly.

Food Pairings

Pairs exceptionally well with fresh seafood, grilled fish, goat cheese, and traditional Alsatian dishes like Choucroute. Its acidity also makes it a great match for sushi, sashimi, and tempura.

When to drink it

Ideal for casual weekend lunches, celebratory dinners, or as a sophisticated aperitif.

Terroir & Winemaking

Sourced from selected vineyards in the Alsace region. The grapes are harvested at optimal ripeness, followed by gentle pressing and temperature-controlled fermentation in stainless steel tanks to preserve the primary fruit aromas and crisp acidity.

About the producer

Cave de PfaffenheimOne of Alsace's oldest, most-awarded growers' cooperativesVisit the producer page →

Frequently Asked Questions

Is this a 1957 vintage wine?
No, it is a modern, current vintage wine named in tribute to the winery's founding year.
What does it taste like?
It tastes crisp and dry, with vibrant notes of lemon, green apple, and a distinct mineral finish.
What is the best way to serve it?
It should be served chilled at approximately 8-10°C to fully appreciate its aromatic profile.

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