CuvéeGreve in ChiantiRed

Il Querciolaia

イル・クエルチョライア

Castello di Querceto

About Il Querciolaia

Style
Red
Grape Varieties
Sangiovese, Cabernet Sauvignon
Price Range
$55-90

A 65% Sangiovese and 35% Cabernet Sauvignon blend from a 3.5-hectare vineyard at 390-430 meters, combining Sangiovese's savory structure with Cabernet Sauvignon's dark fruit for a wine known for depth and longevity.

Sommelier's Note

Il Querciolaia proves that Sangiovese and Cabernet Sauvignon can meet in the middle without either grape losing its identity.

New to wine?

A bridge wine between Chianti Classico's Sangiovese character and international Cabernet richness.

Food Pairings

Versatile with braised beef, herb-roasted lamb, and hard aged cheeses; the Cabernet component gives it enough structure for richer dishes than a straight Sangiovese.

When to drink it

Dinner parties, wine tastings comparing Sangiovese-Cabernet blends

Terroir & Winemaking

65% Sangiovese and 35% Cabernet Sauvignon from a single 3.5-hectare vineyard at 390-430 meters, classified as IGT Colli della Toscana Centrale, known for its depth and aging potential.

About the producer

Castello di QuercetoHistoric Chianti Classico estate in Greve, farmed by the François family since 1897.Visit the producer page →

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Frequently Asked Questions

What is Il Querciolaia's grape blend?
65% Sangiovese and 35% Cabernet Sauvignon from a single 3.5-hectare vineyard at 390-430 meters.
What does it taste like?
It combines Sangiovese's red-fruited, savory character with the darker fruit and firmer structure of Cabernet Sauvignon, giving it notable depth and aging potential.
What is a good food pairing?
Braised beef, herb-roasted lamb, and aged hard cheeses pair especially well.

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