Il Querciolaia
イル・クエルチョライア
Castello di Querceto
Sangiovese · Cabernet Sauvignon
About this wine
A 65% Sangiovese and 35% Cabernet Sauvignon blend from a 3.5-hectare vineyard at 390-430 meters, combining Sangiovese's savory structure with Cabernet Sauvignon's dark fruit for a wine known for depth and longevity.
A bridge wine between Chianti Classico's Sangiovese character and international Cabernet richness.
Sommelier's Note
"Il Querciolaia proves that Sangiovese and Cabernet Sauvignon can meet in the middle without either grape losing its identity."
Food Pairings
Versatile with braised beef, herb-roasted lamb, and hard aged cheeses; the Cabernet component gives it enough structure for richer dishes than a straight Sangiovese.
When to drink it
Dinner parties, wine tastings comparing Sangiovese-Cabernet blends
Specs
- Grape Varieties
- Sangiovese, Cabernet Sauvignon
- Style
- Red
- Price Range
- $55-90
Terroir & Winemaking
65% Sangiovese and 35% Cabernet Sauvignon from a single 3.5-hectare vineyard at 390-430 meters, classified as IGT Colli della Toscana Centrale, known for its depth and aging potential.
Frequently Asked Questions
- What is Il Querciolaia's grape blend?
- 65% Sangiovese and 35% Cabernet Sauvignon from a single 3.5-hectare vineyard at 390-430 meters.
- What does it taste like?
- It combines Sangiovese's red-fruited, savory character with the darker fruit and firmer structure of Cabernet Sauvignon, giving it notable depth and aging potential.
- What is a good food pairing?
- Braised beef, herb-roasted lamb, and aged hard cheeses pair especially well.
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Talk to the SommelierMore wines from this producer
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