About this wine
A Super Tuscan first released in 1986 (some sources cite the 1985 vintage as the debut), blending 90% Cabernet Sauvignon with 10% Merlot from vineyards at 490-520 meters. Named after the wild boar (cinghiale) that once devastated the estate's harvest, Cignale is a pioneer among Tuscany's international-variety wines, combining rich texture with a full, structured body.
A bold, internationally styled red — a good pick for Cabernet Sauvignon lovers exploring Tuscany.
Sommelier's Note
"Cignale was doing Super Tuscan Cabernet before it was fashionable — four decades on, it's still one of the more underrated wild-boar-named wines in Tuscany."
Food Pairings
Built for roasted or grilled red meats, wild boar stew, and game — its firm, silky tannins and dark fruit stand up to rich, savory dishes.
When to drink it
Game dinners, steakhouse pairing, cellar-worthy Super Tuscan tasting
Specs
- Grape Varieties
- Cabernet Sauvignon, Merlot
- Style
- Red
- Price Range
- $80-99
Terroir & Winemaking
90% Cabernet Sauvignon and 10% Merlot from vineyards at 490-520 meters. Aromas of blackcurrant, violets, red fruit and balsamic herbal notes, with full body, firm silky tannins and a fresh, bright finish.
Frequently Asked Questions
- What is Cignale made from?
- A blend of 90% Cabernet Sauvignon and 10% Merlot from vineyards at 490-520 meters.
- Why is it called Cignale?
- The name means "wild boar" in Italian, honoring the boars that damaged the harvest in the vineyard the year the wine was first made.
- What food pairs well with Cignale?
- Roasted or grilled red meats, wild boar stew, and game dishes match its full body and firm tannins.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
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