Chianti Classico Vignapantano
キャンティ・クラシコ ヴィニャパンターノ
Casa Emma
Sangiovese · Canaiolo Nero · Malvasia Nera
About this wine
A single-vineyard Chianti Classico DOCG (non-Riserva) named after the Vignapantano plot, made from Sangiovese, Canaiolo Nero and Malvasia Nera. It shows floral and red-fruit aromas, a ruby red color, extraordinary aromatic complexity for its tier, balanced tannins and a long finish. It is fermented with 10-15 days of skin maceration, aged around 12 months in French oak, then a further 6 months in bottle.
A single-vineyard step up that still drinks easily — a good introduction to Casa Emma's cru-style wines.
Sommelier's Note
"Vignapantano shows what a single-vineyard, non-Riserva Chianti Classico from Casa Emma can do — more aromatic complexity than the base wine without the extra oak of a Riserva."
Food Pairings
Suited to roasted poultry, mushroom risotto, and semi-hard cheeses — a step up in concentration from the base Chianti Classico.
When to drink it
Sunday roasts, dinners with extended family
Specs
- Grape Varieties
- Sangiovese, Canaiolo Nero, Malvasia Nera
- Style
- Red
- Price Range
- €39
Terroir & Winemaking
10-15 day skin maceration fermentation, aged approximately 12 months in French oak barrels followed by 6 months of bottle aging before release.
Frequently Asked Questions
- What makes Vignapantano different from Casa Emma's base Chianti Classico?
- It comes from a single vineyard plot and blends Sangiovese with Canaiolo Nero and Malvasia Nera, giving it more aromatic complexity while still being a non-Riserva DOCG wine.
- How is Vignapantano aged?
- After 10-15 days of skin maceration it ages about 12 months in French oak barrels, followed by 6 months in bottle.
- What food pairs well with Vignapantano?
- Roasted poultry, mushroom risotto, and semi-hard cheeses are classic pairings; it also stands up well to richer Japanese dishes like sukiyaki.
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Talk to the SommelierMore wines from this producer
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ソロイオ
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ハレナエ
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