Chianti Classico

キャンティ・クラシコ

Casa Emma

About Chianti Classico

Style
Red
Grape Varieties
Sangiovese, Canaiolo, Malvasia Nera
Price Range
$23-26

Casa Emma's entry-level Chianti Classico DOCG is a blend of roughly 90% Sangiovese, 5% Canaiolo and 5% Malvasia Nera, sourced from the estate's organically farmed vineyards around San Donato in Poggio. It shows an intense ruby red color with purple reflections, a lively nose of cherry and forest fruit lifted by a touch of vanilla, and a palate with good structure, velvety tannins and lingering acidity and minerality.

Sommelier's Note

The clearest expression of Casa Emma's organic, low-intervention philosophy at an everyday price point — proof that certified-organic Chianti Classico doesn't have to be a splurge.

New to wine?

An approachable, food-friendly introduction to organic Chianti Classico.

Food Pairings

A versatile everyday red that pairs naturally with tomato-based pasta, grilled pork, and aged pecorino, in keeping with its Tuscan roots.

When to drink it

Weeknight dinners, casual pizza and pasta nights

Terroir & Winemaking

Fermented with skin maceration in stainless steel, then aged briefly in a mix of stainless steel and oak before bottling; released as a fresh, fruit-forward expression of the estate's organically farmed Sangiovese.

About the producer

Casa EmmaCertified-organic Chianti Classico tended by 80 vineyard geese.Visit the producer page →

Frequently Asked Questions

What grapes are used in Casa Emma's Chianti Classico?
It is a blend of approximately 90% Sangiovese, 5% Canaiolo, and 5% Malvasia Nera.
Is this Chianti Classico organic?
Yes, it is produced from Casa Emma's certified-organic vineyards around San Donato in Poggio.
What food pairs well with Casa Emma Chianti Classico?
Tomato-based pasta, grilled pork, and aged pecorino are classic matches, and it also works well with sweet-savory Japanese dishes like teriyaki chicken.

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