About this wine
Casa Emma's entry-level Chianti Classico DOCG is a blend of roughly 90% Sangiovese, 5% Canaiolo and 5% Malvasia Nera, sourced from the estate's organically farmed vineyards around San Donato in Poggio. It shows an intense ruby red color with purple reflections, a lively nose of cherry and forest fruit lifted by a touch of vanilla, and a palate with good structure, velvety tannins and lingering acidity and minerality.
An approachable, food-friendly introduction to organic Chianti Classico.
Sommelier's Note
"The clearest expression of Casa Emma's organic, low-intervention philosophy at an everyday price point — proof that certified-organic Chianti Classico doesn't have to be a splurge."
Food Pairings
A versatile everyday red that pairs naturally with tomato-based pasta, grilled pork, and aged pecorino, in keeping with its Tuscan roots.
When to drink it
Weeknight dinners, casual pizza and pasta nights
Specs
- Grape Varieties
- Sangiovese, Canaiolo, Malvasia Nera
- Style
- Red
- Price Range
- $23-26
Terroir & Winemaking
Fermented with skin maceration in stainless steel, then aged briefly in a mix of stainless steel and oak before bottling; released as a fresh, fruit-forward expression of the estate's organically farmed Sangiovese.
Frequently Asked Questions
- What grapes are used in Casa Emma's Chianti Classico?
- It is a blend of approximately 90% Sangiovese, 5% Canaiolo, and 5% Malvasia Nera.
- Is this Chianti Classico organic?
- Yes, it is produced from Casa Emma's certified-organic vineyards around San Donato in Poggio.
- What food pairs well with Casa Emma Chianti Classico?
- Tomato-based pasta, grilled pork, and aged pecorino are classic matches, and it also works well with sweet-savory Japanese dishes like teriyaki chicken.
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Talk to the SommelierMore wines from this producer
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RedSangiovese
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Named after Fiorella Lepri, who purchased the estate in 1969, this Riserva is produced from Casa Emma's oldest vineyards using Sangiovese and Malvasia Nera. It shows a bright ruby red color with intense, persistent aromas of red berries giving way to spicy, balsamic undertones, and a full-bodied palate with smooth, fine-structured tannins and long persistence. It ferments with 18-20 days of skin maceration, ages 24 months in 500-liter Allier oak barrels, then a further 10 months in bottle. 14% ABV.
キャンティ・クラシコ・グラン・セレツィオーネ ヴィニャブファーティ
Chianti Classico Gran Selezione Vignabufati
RedSangiovese
Casa Emma's flagship wine and the estate's highest Chianti Classico classification, produced only in the best vintages from the Bufati vineyard's finest Sangiovese grapes. It shows a brilliant ruby red color, great aromatic richness of black berry fruit and spice, and a succulent, rich palate with a very long finish. It ages approximately 3 years in 10-hectoliter barrels. It has received top scores from critics, including 95 points from Wine Spectator and 96 points for the 2020 vintage.
ソロイオ
Soloìo
RedMerlot
A single-grape Super Tuscan made from 100% Merlot grown on Casa Emma's estate vineyards in Chianti Classico, bottled as Colli della Toscana Centrale IGT. It has a dense, purple-red color and elegant, complex notes of blackberry, blackcurrant, prune and plum, with pleasant mineral undertones. Fermented and aged 18 months in French barrique, then a minimum of 12 months in bottle before release; approximately 4,500 bottles are produced per vintage.
ハレナエ
Harenae
RedSangiovese
An amphora-aged Sangiovese bottled as Colli della Toscana Centrale IGT, named 'Harenae' — Latin for sand or terracotta, honoring the material used to build the amphorae. The wine is completely vinified and aged for twelve months in 1,000-liter spherical terracotta amphorae, using grapes grown under organic and biodynamic farming practices. This method yields a crunchy fruitiness and grippy tannin, making Harenae one of Casa Emma's most focused, precise expressions of pure Sangiovese. Production is limited to around 2,000 bottles per vintage.