About this wine
An amphora-aged Sangiovese bottled as Colli della Toscana Centrale IGT, named 'Harenae' — Latin for sand or terracotta, honoring the material used to build the amphorae. The wine is completely vinified and aged for twelve months in 1,000-liter spherical terracotta amphorae, using grapes grown under organic and biodynamic farming practices. This method yields a crunchy fruitiness and grippy tannin, making Harenae one of Casa Emma's most focused, precise expressions of pure Sangiovese. Production is limited to around 2,000 bottles per vintage.
A great entry point for curious drinkers into amphora winemaking — textured but still recognizably Sangiovese.
Sommelier's Note
"Harenae shows what happens when an organic, geese-and-terroir estate applies ancient amphora technique to pure Sangiovese — crunchy, precise, and unlike anything else in the Casa Emma range."
Food Pairings
Its bright, mineral-driven fruit suits grilled vegetables, charcuterie, and lighter Tuscan cured meats.
When to drink it
Wine-focused tastings, natural wine dinners
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Price Range
- $54-56
Terroir & Winemaking
Fully vinified and aged for 12 months in 1,000-liter spherical terracotta amphorae, from organically and biodynamically farmed Sangiovese. Limited to approximately 2,000 bottles per vintage.
Frequently Asked Questions
- What does the name Harenae mean?
- Harenae is Latin for sand or terracotta, chosen to honor the material used to build the amphorae the wine is aged in.
- How is Harenae made?
- It is completely vinified and aged for twelve months in 1,000-liter spherical terracotta amphorae, using organically and biodynamically farmed Sangiovese.
- How much Harenae is produced?
- Production is limited to approximately 2,000 bottles per vintage.
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ソロイオ
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