About Vino Nobile di Montepulciano
- Style
- Red
- Grape Varieties
- Sangiovese, Canaiolo
- Price Range
- $32-38
- Alcohol
- 13.5%
Carpineto's Vino Nobile di Montepulciano DOCG, made primarily from the local Prugnolo Gentile (Sangiovese) clone with a portion of Canaiolo. It shows a deep ruby color and a complex bouquet of ripe cherries, plums, and floral notes, with harmonious tannins and a long, satisfying finish — an expressive counterpart to the estate's Chianti Classico.
Vino Nobile is often overshadowed by Chianti and Brunello, but Carpineto's bottling shows exactly why it deserves its own following — riper, rounder Sangiovese with real generosity.
New to wine?
A fruit-forward, food-friendly introduction to Montepulciano's take on Sangiovese.
Food Pairings
Excellent with wild boar ragù, porcini mushroom dishes, and roasted duck — Tuscan classics that echo its earthy fruit character.
When to drink it
Sunday roasts, autumn dinners, Tuscan-themed meals
Terroir & Winemaking
Predominantly Prugnolo Gentile (a Sangiovese clone) with a portion of Canaiolo; aged in oak prior to release, following DOCG Vino Nobile requirements for a minimum of two years' aging including time in wood.
About the producer
CarpinetoA benchmark for modern, elegant, and age-worthy Tuscan wines.Visit the producer page →More wines from Carpineto
- Brunello di MontalcinoRed · Sangiovese
- Chianti ClassicoRed · Sangiovese · Canaiolo
- Chianti Classico Gran SelezioneRed · Sangiovese
- Chianti Classico RiservaRed · Sangiovese · Canaiolo
- Dogajolo BiancoWhite · Chardonnay · Grechetto · Sauvignon Blanc
- Dogajolo RossoRed · Sangiovese · Cabernet Sauvignon
Frequently Asked Questions
- Is Vino Nobile di Montepulciano the same as Montepulciano d'Abruzzo?
- No, they are unrelated despite the similar name. Vino Nobile is made from Sangiovese (locally called Prugnolo Gentile) in Tuscany, while Montepulciano d'Abruzzo uses the Montepulciano grape from Abruzzo.
- How does it compare to Chianti Classico?
- Vino Nobile tends to show riper, rounder fruit and slightly softer tannins than Chianti Classico, reflecting the warmer Montepulciano growing area.
- What's the ideal serving temperature?
- Serve at around 16-18°C to let the ripe cherry and floral notes fully express themselves.
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