Dogajolo Bianco
ドガジョーロ・ビアンコ
Carpineto
Chardonnay · Grechetto · Sauvignon Blanc
About this wine
The white counterpart to Dogajolo Rosso, this Toscana IGT blends 40% Chardonnay, 30% Grechetto, and 30% Sauvignon Blanc. Grechetto acts as a bridge between the two international varieties, giving fresh white peach, pink grapefruit, and racy mineral notes with a lively, food-friendly acidity.
A crisp, easy-drinking white that's a great gateway into Tuscan whites.
Sommelier's Note
"Grechetto is the quiet hero here, smoothing the join between Chardonnay's roundness and Sauvignon Blanc's zip into something genuinely harmonious."
Food Pairings
Ideal with seafood antipasti, light pasta with olive oil, and fresh mozzarella — a refreshing warm-weather white.
When to drink it
Summer aperitivo, seafood dinners, casual lunches
Specs
- Grape Varieties
- Chardonnay, Grechetto, Sauvignon Blanc
- Style
- White
- Alcohol
- 12.5%
- Price Range
- $14-18
Terroir & Winemaking
A blend of 40% Chardonnay, 30% Grechetto, and 30% Sauvignon Blanc, vinified in stainless steel to preserve freshness and aromatic purity.
Frequently Asked Questions
- What is Grechetto, and why is it in this blend?
- Grechetto is a central Italian white grape known for its texture and subtle minerality; it bridges Chardonnay's roundness and Sauvignon Blanc's acidity into a cohesive whole.
- Is this wine oaked?
- No, it is vinified entirely in stainless steel to keep its citrus and stone-fruit character fresh.
- How soon should it be drunk?
- It's best enjoyed within 1-2 years of the vintage while its aromatic freshness is at its peak.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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