About Dogajolo Bianco
- Style
- White
- Grape Varieties
- Chardonnay, Grechetto, Sauvignon Blanc
- Price Range
- $14-18
- Alcohol
- 12.5%
The white counterpart to Dogajolo Rosso, this Toscana IGT blends 40% Chardonnay, 30% Grechetto, and 30% Sauvignon Blanc. Grechetto acts as a bridge between the two international varieties, giving fresh white peach, pink grapefruit, and racy mineral notes with a lively, food-friendly acidity.
Grechetto is the quiet hero here, smoothing the join between Chardonnay's roundness and Sauvignon Blanc's zip into something genuinely harmonious.
New to wine?
A crisp, easy-drinking white that's a great gateway into Tuscan whites.
Food Pairings
Ideal with seafood antipasti, light pasta with olive oil, and fresh mozzarella — a refreshing warm-weather white.
When to drink it
Summer aperitivo, seafood dinners, casual lunches
Terroir & Winemaking
A blend of 40% Chardonnay, 30% Grechetto, and 30% Sauvignon Blanc, vinified in stainless steel to preserve freshness and aromatic purity.
About the producer
CarpinetoA benchmark for modern, elegant, and age-worthy Tuscan wines.Visit the producer page →More wines from Carpineto
- Brunello di MontalcinoRed · Sangiovese
- Chianti ClassicoRed · Sangiovese · Canaiolo
- Chianti Classico Gran SelezioneRed · Sangiovese
- Chianti Classico RiservaRed · Sangiovese · Canaiolo
- Dogajolo RossoRed · Sangiovese · Cabernet Sauvignon
- Farnito Cabernet SauvignonRed · Cabernet Sauvignon
Frequently Asked Questions
- What is Grechetto, and why is it in this blend?
- Grechetto is a central Italian white grape known for its texture and subtle minerality; it bridges Chardonnay's roundness and Sauvignon Blanc's acidity into a cohesive whole.
- Is this wine oaked?
- No, it is vinified entirely in stainless steel to keep its citrus and stone-fruit character fresh.
- How soon should it be drunk?
- It's best enjoyed within 1-2 years of the vintage while its aromatic freshness is at its peak.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier