About this wine
Carpineto's entry-level Chianti Classico DOCG, blending Sangiovese with a portion of Canaiolo. Aged briefly in a mix of stainless steel and Slavonian oak, it shows the house style of bright red-fruit character with an earthy, savory edge — the everyday expression of the estate's Chianti Classico terroir.
An approachable, food-friendly first taste of true Chianti Classico.
Sommelier's Note
"This is the wine that shows what Chianti Classico tastes like before oak and time complicate the picture — pure, sour-cherry Sangiovese at its most direct."
Food Pairings
A versatile match for tomato-based pasta, margherita pizza, and grilled sausages; its bright acidity cuts through richer casual fare.
When to drink it
Weeknight dinners, casual Italian meals, pizza nights
Specs
- Grape Varieties
- Sangiovese, Canaiolo
- Style
- Red
- Alcohol
- 13.5%
- Price Range
- $18-24
Terroir & Winemaking
Made from Sangiovese with a portion of Canaiolo; fermented and aged for 4-6 months in a combination of stainless steel tanks and Slavonian oak barrels, followed by a further 4-6 months of bottle aging before release.
Frequently Asked Questions
- How does this differ from Carpineto's Riserva?
- This base Chianti Classico is aged for a much shorter time in younger, larger oak and released sooner, giving a fresher, more fruit-forward style than the Riserva's longer barrel and bottle aging.
- Should this wine be decanted?
- Decanting isn't essential, but 15-20 minutes of air will soften the tannins slightly and open up the cherry aromatics.
- What is the best serving temperature?
- Serve at 16-18°C (61-64°F), slightly below room temperature, to preserve its bright acidity.
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Talk to the SommelierMore wines from this producer
キャンティ・クラシコ・リゼルヴァ
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A step up in structure and ambition from the base Chianti Classico, this Riserva DOCG blends Sangiovese with roughly 20% Canaiolo and undergoes longer barrel aging. The result is a fuller-bodied wine with layered cherry, blackberry, violet, and baking-spice character, and a mineral, graphite-like backbone.
キャンティ・クラシコ・グラン・セレツィオーネ
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ヴィーノ・ノービレ・ディ・モンテプルチャーノ
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ヴィーノ・ノービレ・ディ・モンテプルチャーノ・リゼルヴァ
Vino Nobile di Montepulciano Riserva
RedSangiovese · Canaiolo
The Riserva expression of Carpineto's Vino Nobile di Montepulciano, aged longer in a combination of Slavonian and French oak (18-24 months) followed by 12 months in bottle. It shows a brilliant ruby red tending to garnet, with an ethereal, elegant bouquet of violet, wood, strawberry, cocoa, and vanilla.
ブルネッロ・ディ・モンタルチーノ
Brunello di Montalcino
RedSangiovese
Carpineto's Brunello di Montalcino DOCG, made from 100% Sangiovese (the local Brunello clone), sourced from high-altitude vineyards over 500 meters above sea level that lend the wine finesse, elegance, minerality, and longevity. Aged in Slavonian oak barrels for around three years plus additional bottle aging, it shows a complex bouquet of nuts, spice, vanilla, cherry, and raspberry.
ドガジョーロ・ロッソ
Dogajolo Rosso
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Carpineto's best-known everyday red, Dogajolo Rosso is a Toscana IGT blend of 80% Sangiovese and 20% Cabernet Sauvignon. It shows tart cherry, plum, and lavender aromas seasoned with Italian herbs and plush, approachable tannins — an unfussy, widely exported introduction to the estate.