About this wine
A step up in structure and ambition from the base Chianti Classico, this Riserva DOCG blends Sangiovese with roughly 20% Canaiolo and undergoes longer barrel aging. The result is a fuller-bodied wine with layered cherry, blackberry, violet, and baking-spice character, and a mineral, graphite-like backbone.
A great next step for anyone who enjoyed the base Chianti Classico and wants more depth.
Sommelier's Note
"Carpineto's Riserva is proof that Chianti Classico can age gracefully — the tannins are tightly wound now but built to soften into something genuinely elegant."
Food Pairings
Pairs beautifully with grilled bistecca alla fiorentina, herb-roasted lamb, and aged pecorino cheeses.
When to drink it
Special dinners, steak nights, gifting
Specs
- Grape Varieties
- Sangiovese, Canaiolo
- Style
- Red
- Alcohol
- 14%
- Price Range
- $27-32
Terroir & Winemaking
Sangiovese blended with approximately 20% Canaiolo; aged in oak barrels for around 12 months before extended bottle aging to meet DOCG Riserva requirements.
Frequently Asked Questions
- How long can this wine age?
- Well-stored bottles can develop positively for 8-10 years or more from vintage, gaining leather and dried-herb complexity over time.
- What food does it pair best with?
- Its firm tannins and savory core make it an excellent match for grilled red meats, game, and hard aged cheeses.
- Is it very tannic when young?
- Yes, on release the tannins are noticeably firm and grippy; decanting for 30-60 minutes helps soften the texture.
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Talk to the SommelierMore wines from this producer
キャンティ・クラシコ
Chianti Classico
RedSangiovese · Canaiolo
Carpineto's entry-level Chianti Classico DOCG, blending Sangiovese with a portion of Canaiolo. Aged briefly in a mix of stainless steel and Slavonian oak, it shows the house style of bright red-fruit character with an earthy, savory edge — the everyday expression of the estate's Chianti Classico terroir.
キャンティ・クラシコ・グラン・セレツィオーネ
Chianti Classico Gran Selezione
RedSangiovese
Carpineto's top-tier Chianti Classico, sourced from a small 2-hectare cru in Dudda, Greve in Chianti — one of the coolest sites in the appellation. Made from 100% estate Sangiovese and aged around 18 months in French oak, it shows deep ruby color, pronounced wild berry, plum, and blackberry aromas layered with vanilla and licorice, and a palate of great strength, texture, and persistence.
ヴィーノ・ノービレ・ディ・モンテプルチャーノ
Vino Nobile di Montepulciano
RedSangiovese · Canaiolo
Carpineto's Vino Nobile di Montepulciano DOCG, made primarily from the local Prugnolo Gentile (Sangiovese) clone with a portion of Canaiolo. It shows a deep ruby color and a complex bouquet of ripe cherries, plums, and floral notes, with harmonious tannins and a long, satisfying finish — an expressive counterpart to the estate's Chianti Classico.
ヴィーノ・ノービレ・ディ・モンテプルチャーノ・リゼルヴァ
Vino Nobile di Montepulciano Riserva
RedSangiovese · Canaiolo
The Riserva expression of Carpineto's Vino Nobile di Montepulciano, aged longer in a combination of Slavonian and French oak (18-24 months) followed by 12 months in bottle. It shows a brilliant ruby red tending to garnet, with an ethereal, elegant bouquet of violet, wood, strawberry, cocoa, and vanilla.
ブルネッロ・ディ・モンタルチーノ
Brunello di Montalcino
RedSangiovese
Carpineto's Brunello di Montalcino DOCG, made from 100% Sangiovese (the local Brunello clone), sourced from high-altitude vineyards over 500 meters above sea level that lend the wine finesse, elegance, minerality, and longevity. Aged in Slavonian oak barrels for around three years plus additional bottle aging, it shows a complex bouquet of nuts, spice, vanilla, cherry, and raspberry.
ドガジョーロ・ロッソ
Dogajolo Rosso
RedSangiovese · Cabernet Sauvignon
Carpineto's best-known everyday red, Dogajolo Rosso is a Toscana IGT blend of 80% Sangiovese and 20% Cabernet Sauvignon. It shows tart cherry, plum, and lavender aromas seasoned with Italian herbs and plush, approachable tannins — an unfussy, widely exported introduction to the estate.