Vin Santo del Chianti Classico
ヴィン・サント・デル・キャンティ・クラッシコ
Caparsa
Malvasia Bianca · Trebbiano · Malvasia Nera
About this wine
Caparsa's Vin Santo del Chianti Classico is a masterful expression of traditional Tuscan winemaking. Produced from a blend of Malvasia Bianca, Trebbiano, and a touch of Malvasia Nera, the grapes undergo a meticulous drying process before fermentation. The wine is aged for six years in small 'caratelli' barrels, allowing for slow oxidation and the development of profound complexity. It exhibits a deep amber color with intense aromas of dried apricots, honey, roasted nuts, and caramel. On the palate, it is rich, velvety, and perfectly balanced by a vibrant acidity that ensures a long, lingering finish.
This is a luxurious 'meditation wine' that is best enjoyed slowly at the end of a meal, rather than with a full dinner.
Sommelier's Note
"This is an absolute masterpiece of patience. You must experience the depth of this Caparsa Vin Santo at least once in your life; it defines the pinnacle of the category."
Food Pairings
Pairs exceptionally well with Cantucci (almond biscotti), aged pecorino cheese, blue cheeses like Gorgonzola, and dark chocolate desserts. It also creates a surprising harmony with savory dishes like foie gras or miso-glazed grilled eggplant.
When to drink it
Perfect for intimate celebrations, post-dinner relaxation, or as a sophisticated gift for a serious wine collector.
Specs
- Grape Varieties
- Malvasia Bianca, Trebbiano, Malvasia Nera
- Style
- Sweet
- Alcohol
- 15%
- Price Range
- ¥8,000-12,000 (375ml)
Terroir & Winemaking
Grapes are dried on mats (appassimento). Fermentation and 6-year aging occur in traditional small wooden barrels called 'caratelli'. No temperature control is used during the aging process, allowing seasonal temperature fluctuations to influence the wine's evolution.
Frequently Asked Questions
- What does it taste like?
- It tastes like a concentrated essence of dried fruits, honey, and toasted nuts with a silky, long-lasting finish.
- What should I pair it with?
- It pairs perfectly with almond biscotti, aged cheeses, or even savory dishes like miso-glazed vegetables.
- When is the best time to drink it?
- It is ready to drink now but will continue to evolve beautifully in the bottle for many years.
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Talk to the SommelierMore wines from this producer
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カパルシーノ
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Mimma
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Mimma is a prestigious 'Super Selection' Sangiovese produced by Caparsa in the heart of Chianti Classico. First released in the 2018 vintage, this wine represents the pinnacle of the estate's viticulture. It is crafted from meticulously selected grapes and aged in 10hl Stockinger barrels, which impart a refined structure and elegance. The wine showcases the purity of Sangiovese, offering complex layers of dark cherry, earthy undertones, and silky tannins, reflecting the unique terroir of Radda in Chianti. It received the 'Top Wine' award and Chiocciola recognition from the Slow Wine guide.
ロッソ・ディ・カパルサ
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ロザート・ディ・カパルサ
Rosato di Caparsa
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Produced in the heart of Radda in Chianti, this organic Rosato is crafted from 100% Sangiovese grapes. The wine is made using the 'must flower' method, where juice is drained after skin contact. It undergoes spontaneous fermentation with indigenous yeasts and is aged for 4 months in stainless steel tanks. It is intentionally left largely unfiltered and without malolactic fermentation to preserve its vibrant energy, resulting in a fresh, bright pink-to-red wine with expressive notes of raspberry, forest berries, and a distinct, lively acidity.