About Mimma
- Style
- Red
- Grape Varieties
- Sangiovese
- Price Range
- ¥12,000-15,000
- Alcohol
- 14.5%
Mimma is a prestigious 'Super Selection' Sangiovese produced by Caparsa in the heart of Chianti Classico. First released in the 2018 vintage, this wine represents the pinnacle of the estate's viticulture. It is crafted from meticulously selected grapes and aged in 10hl Stockinger barrels, which impart a refined structure and elegance. The wine showcases the purity of Sangiovese, offering complex layers of dark cherry, earthy undertones, and silky tannins, reflecting the unique terroir of Radda in Chianti. It received the 'Top Wine' award and Chiocciola recognition from the Slow Wine guide.
Mimma is an absolute masterpiece of Sangiovese; you must experience its profound depth and structural elegance at least once.
New to wine?
This is a sophisticated, pure expression of Sangiovese that offers a perfect introduction to high-end Tuscan wines.
Food Pairings
Pairs exceptionally well with grilled ribeye steak, roasted lamb, aged Pecorino cheese, and umami-rich dishes like soy-glazed mushrooms or grilled eel.
When to drink it
Ideal for celebratory dinners, intimate gatherings with wine enthusiasts, or as a centerpiece for a special steak night.
Terroir & Winemaking
100% Sangiovese sourced from high-altitude vineyards, harvested via super-selection. Fermented with indigenous yeasts. Aged in 10hl Stockinger oak barrels to preserve fruit integrity and refine tannins. Bottled in Bordeaux-shaped bottles.
About the producer
CaparsaAuthentic, high-altitude Chianti Classico from Radda's traditional heart.Visit the producer page →Frequently Asked Questions
- What does it taste like?
- It features intense notes of black cherry, violet, and forest floor with a long, mineral-driven finish.
- What should I pair it with?
- It pairs best with rich red meats and umami-rich Japanese dishes like grilled eel.
- When is the best time to drink it?
- It is drinking beautifully now but will continue to evolve and improve in the cellar for another 10-15 years.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier