About this wine
Filippo is a unique and original sparkling wine produced by the Caparsa estate in Radda in Chianti, named after the winemaker's son, Filippo Cianferoni. Crafted using the traditional Classic Method (Metodo Classico), this wine is made from 100% Sangiovese grapes. It is characterized by its exceptional clarity, very fine bubbles, and a subtle, elegant tannic structure that is a hallmark of the Sangiovese variety. With a long aging period on the lees, it offers a sophisticated profile that stands out as a rare and authentic expression of Tuscan terroir, far removed from conventional sparkling wines.
A must-try for those who want to experience the unexpected side of Sangiovese—it is elegant, refreshing, and truly special.
Sommelier's Note
"This is a masterpiece of innovation. You must try this to understand how Sangiovese can transcend its traditional red wine boundaries to become a world-class sparkling wine."
Food Pairings
Pairs beautifully with delicate seafood appetizers, fried vegetables, or sushi. Its vibrant acidity and fine structure also make it an excellent companion for traditional Japanese dishes like tempura or grilled fish with salt.
When to drink it
Perfect for celebratory dinners, sophisticated aperitifs, or as a unique gift for wine enthusiasts who appreciate artisanal craftsmanship.
Specs
- Grape Varieties
- Sangiovese
- Style
- Sparkling
- Alcohol
- 12.5%
- Price Range
- ¥6,000-8,000
Terroir & Winemaking
Produced using 100% Sangiovese grapes. The wine undergoes the Classic Method (Metodo Classico) process, including a significant period of aging on the lees in the bottle to develop complexity and fine perlage. It is crafted with minimal intervention, reflecting the organic and biodynamic philosophy of the Caparsa estate.
Frequently Asked Questions
- What does it taste like?
- It features a crisp, vibrant acidity with delicate notes of red fruit and a unique, subtle tannic finish that provides structure and depth.
- What should I pair it with?
- It is exceptionally versatile, pairing perfectly with tempura, grilled fish, or light appetizers.
- When is the best time to drink it?
- It is ready to enjoy now, but its structure allows it to evolve beautifully over the next few years.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
キャンティ・クラッシコ
Chianti Classico
RedSangiovese
Caparsa's Chianti Classico is a pure, authentic expression of Sangiovese from Radda in Chianti. Eschewing oak aging in favor of cement vats, this wine preserves the vibrant, terroir-driven character of the fruit. It is celebrated for its bright, racy acidity, elegant tannins, and intense notes of red cherry, plum, violets, and earthy undertones. Despite being the estate's entry-level cuvée, it is a serious, soulful wine that showcases the unique tension and vitality of the Radda region, offering exceptional drinkability and impressive aging potential.
ドッチョ・ア・マッテオ
Doccio a Matteo
RedSangiovese · Colorino
Doccio a Matteo is a prestigious Chianti Classico Riserva produced by Caparsa, a winery deeply rooted in the Radda in Chianti subzone. This wine is crafted primarily from Sangiovese, blended with a touch of Colorino to enhance structure and color. It undergoes a meticulous aging process in 10hl oak barrels, which allows the wine to develop complexity while preserving the vibrant, terroir-driven fruit character. The result is a sophisticated, elegant red wine that embodies the traditional spirit of Tuscany with a refined, modern touch.
カパルシーノ
Caparsino
RedSangiovese
Caparsino is the flagship Chianti Classico Riserva from the Caparsa estate, located in the heart of Radda in Chianti. Crafted from 100% Sangiovese grapes grown at 450 meters elevation in galestro and alberese soils, this wine is a testament to traditional, terroir-driven winemaking. It undergoes spontaneous fermentation with native yeasts in concrete vats and is aged in large 18hl oak barrels for approximately 15 to 24 months. The result is a structured, soulful, and deeply complex wine that balances vibrant acidity with firm, refined tannins, offering notes of wild cherry, tobacco, leather, and blood orange.
ミンマ
Mimma
RedSangiovese
Mimma is a prestigious 'Super Selection' Sangiovese produced by Caparsa in the heart of Chianti Classico. First released in the 2018 vintage, this wine represents the pinnacle of the estate's viticulture. It is crafted from meticulously selected grapes and aged in 10hl Stockinger barrels, which impart a refined structure and elegance. The wine showcases the purity of Sangiovese, offering complex layers of dark cherry, earthy undertones, and silky tannins, reflecting the unique terroir of Radda in Chianti. It received the 'Top Wine' award and Chiocciola recognition from the Slow Wine guide.
ロッソ・ディ・カパルサ
Rosso di Caparsa
RedSangiovese
Rosso di Caparsa is a terroir-driven red wine from the renowned Radda in Chianti estate, Caparsa. Crafted primarily from younger Sangiovese vines, it embodies the philosophy of minimal intervention. The wine undergoes spontaneous fermentation with indigenous yeasts and is aged exclusively in cement vats for 18 to 36 months. This process preserves the pure, vibrant essence of the fruit, offering a medium-bodied profile with notes of red cherry, wild raspberry, leather, and a distinct balsamic lift. It is a soulful, rustic, and highly drinkable expression of Tuscan tradition.
ロザート・ディ・カパルサ
Rosato di Caparsa
RoséSangiovese
Produced in the heart of Radda in Chianti, this organic Rosato is crafted from 100% Sangiovese grapes. The wine is made using the 'must flower' method, where juice is drained after skin contact. It undergoes spontaneous fermentation with indigenous yeasts and is aged for 4 months in stainless steel tanks. It is intentionally left largely unfiltered and without malolactic fermentation to preserve its vibrant energy, resulting in a fresh, bright pink-to-red wine with expressive notes of raspberry, forest berries, and a distinct, lively acidity.