Doccio a Matteo

ドッチョ・ア・マッテオ

Caparsa

Sangiovese · Colorino

About this wine

Doccio a Matteo is a prestigious Chianti Classico Riserva produced by Caparsa, a winery deeply rooted in the Radda in Chianti subzone. This wine is crafted primarily from Sangiovese, blended with a touch of Colorino to enhance structure and color. It undergoes a meticulous aging process in 10hl oak barrels, which allows the wine to develop complexity while preserving the vibrant, terroir-driven fruit character. The result is a sophisticated, elegant red wine that embodies the traditional spirit of Tuscany with a refined, modern touch.

Beginner's Note

This is a classic, authentic Chianti Classico that offers a perfect introduction to the elegance of Sangiovese.

Sommelier's Note

"This is an essential bottle for any serious collector; its balance of acidity and tannin is a masterpiece of traditional winemaking."

Food Pairings

Pairs exceptionally well with grilled red meats, wild boar ragu, aged pecorino cheese, and umami-rich dishes like soy-glazed grilled eel or beef sukiyaki.

When to drink it

Ideal for a formal dinner, a celebration of Italian culture, or as a centerpiece for a sophisticated evening with friends.

Specs

Grape Varieties
Sangiovese, Colorino
Style
Red
Alcohol
14%
Price Range
¥7,000-10,000

Terroir & Winemaking

Sangiovese with a small addition of Colorino, aged in 10hl oak barrels (botti) for an extended period. This specific vessel size is chosen to provide subtle oxygenation and wood influence without overpowering the delicate Sangiovese aromatics. Minimal intervention is practiced in the cellar. Certified organic viticulture.

Frequently Asked Questions

What does it taste like?
It features intense notes of dark cherries, dried herbs, and earthy undertones with a firm, structured finish.
What should I pair it with?
It pairs best with rich meat dishes, including game and high-quality grilled beef.
When is the best time to drink it?
It is best enjoyed between 5 to 15 years after the vintage date to allow the tannins to soften.

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