About this wine
Produced in the heart of Radda in Chianti, this organic Rosato is crafted from 100% Sangiovese grapes. The wine is made using the 'must flower' method, where juice is drained after skin contact. It undergoes spontaneous fermentation with indigenous yeasts and is aged for 4 months in stainless steel tanks. It is intentionally left largely unfiltered and without malolactic fermentation to preserve its vibrant energy, resulting in a fresh, bright pink-to-red wine with expressive notes of raspberry, forest berries, and a distinct, lively acidity.
A vibrant, food-friendly rosé that captures the pure, energetic essence of Tuscan Sangiovese—perfect for those who love crisp, dry wines.
Sommelier's Note
"This is a masterclass in authentic Sangiovese rosé; its raw, unfiltered energy and vibrant acidity make it a must-try for any serious wine lover."
Food Pairings
Pairs beautifully with fresh seafood, grilled fish, and light meat dishes. Its high acidity also makes it an excellent match for creamy cheeses like Parmesan or Manchego.
When to drink it
Ideal for a sunny summer lunch, an outdoor picnic, or as a refreshing aperitif before a meal.
Specs
- Grape Varieties
- Sangiovese
- Style
- Rosé
- Alcohol
- 12.5%
- Price Range
- ¥5,000-7,000
Terroir & Winemaking
100% Sangiovese. Spontaneous fermentation with indigenous yeasts. Aged 4 months in stainless steel. No malolactic fermentation. Minimally filtered. Certified organic viticulture.
Frequently Asked Questions
- What does it taste like?
- It tastes like fresh raspberries and forest berries with a sharp, refreshing acidity and a hint of earthy minerality.
- What food does it pair with?
- It pairs perfectly with seafood, sushi, tempura, and light meat dishes.
- When is the best time to drink it?
- It is best enjoyed young to appreciate its vibrant fruitiness and fresh acidity.
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Talk to the SommelierMore wines from this producer
キャンティ・クラッシコ
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カパルシーノ
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ミンマ
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ロッソ・ディ・カパルサ
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アンフォラ・ディ・カパルサ
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