About this wine
Rosso di Caparsa is a terroir-driven red wine from the renowned Radda in Chianti estate, Caparsa. Crafted primarily from younger Sangiovese vines, it embodies the philosophy of minimal intervention. The wine undergoes spontaneous fermentation with indigenous yeasts and is aged exclusively in cement vats for 18 to 36 months. This process preserves the pure, vibrant essence of the fruit, offering a medium-bodied profile with notes of red cherry, wild raspberry, leather, and a distinct balsamic lift. It is a soulful, rustic, and highly drinkable expression of Tuscan tradition.
An 'advanced' entry-level wine that offers incredible character and purity at a fair price—perfect for those who want to taste the real soul of Tuscany.
Sommelier's Note
"This is a must-try masterpiece of simplicity. It proves that true quality comes from the land and the vine, not from excessive oak. You must experience this honest, vibrant Sangiovese at least once."
Food Pairings
Pairs beautifully with grilled meats, venison, and hearty pasta dishes with tomato-based sauces. Its vibrant acidity also makes it a surprisingly excellent match for savory Japanese dishes like grilled eel (unagi) with soy-based glaze or soy-braised pork belly (kakuni).
When to drink it
Ideal for casual dinners, gatherings with friends, or as a reliable everyday wine that brings authentic Italian character to the table.
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Alcohol
- 13%
- Price Range
- ¥5,000-7,000
Terroir & Winemaking
100% Sangiovese, sourced from estate vineyards at 450m elevation. Spontaneous fermentation with indigenous yeasts for approximately 12 days. Matured for 18-36 months in cement tanks. Certified organic (CCPB).
Frequently Asked Questions
- What does it taste like?
- It features vibrant red cherry, wild raspberry, and earthy notes with a refreshing, balsamic-like finish.
- What food does it pair with?
- It is perfect with tomato-based pasta, grilled meats, and even soy-glazed Japanese dishes like unagi.
- When is the best time to drink it?
- It is ready to drink now and maintains its freshness for several years due to its stable structure.
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Talk to the SommelierMore wines from this producer
キャンティ・クラッシコ
Chianti Classico
RedSangiovese
Caparsa's Chianti Classico is a pure, authentic expression of Sangiovese from Radda in Chianti. Eschewing oak aging in favor of cement vats, this wine preserves the vibrant, terroir-driven character of the fruit. It is celebrated for its bright, racy acidity, elegant tannins, and intense notes of red cherry, plum, violets, and earthy undertones. Despite being the estate's entry-level cuvée, it is a serious, soulful wine that showcases the unique tension and vitality of the Radda region, offering exceptional drinkability and impressive aging potential.
ドッチョ・ア・マッテオ
Doccio a Matteo
RedSangiovese · Colorino
Doccio a Matteo is a prestigious Chianti Classico Riserva produced by Caparsa, a winery deeply rooted in the Radda in Chianti subzone. This wine is crafted primarily from Sangiovese, blended with a touch of Colorino to enhance structure and color. It undergoes a meticulous aging process in 10hl oak barrels, which allows the wine to develop complexity while preserving the vibrant, terroir-driven fruit character. The result is a sophisticated, elegant red wine that embodies the traditional spirit of Tuscany with a refined, modern touch.
カパルシーノ
Caparsino
RedSangiovese
Caparsino is the flagship Chianti Classico Riserva from the Caparsa estate, located in the heart of Radda in Chianti. Crafted from 100% Sangiovese grapes grown at 450 meters elevation in galestro and alberese soils, this wine is a testament to traditional, terroir-driven winemaking. It undergoes spontaneous fermentation with native yeasts in concrete vats and is aged in large 18hl oak barrels for approximately 15 to 24 months. The result is a structured, soulful, and deeply complex wine that balances vibrant acidity with firm, refined tannins, offering notes of wild cherry, tobacco, leather, and blood orange.
ミンマ
Mimma
RedSangiovese
Mimma is a prestigious 'Super Selection' Sangiovese produced by Caparsa in the heart of Chianti Classico. First released in the 2018 vintage, this wine represents the pinnacle of the estate's viticulture. It is crafted from meticulously selected grapes and aged in 10hl Stockinger barrels, which impart a refined structure and elegance. The wine showcases the purity of Sangiovese, offering complex layers of dark cherry, earthy undertones, and silky tannins, reflecting the unique terroir of Radda in Chianti. It received the 'Top Wine' award and Chiocciola recognition from the Slow Wine guide.
ロザート・ディ・カパルサ
Rosato di Caparsa
RoséSangiovese
Produced in the heart of Radda in Chianti, this organic Rosato is crafted from 100% Sangiovese grapes. The wine is made using the 'must flower' method, where juice is drained after skin contact. It undergoes spontaneous fermentation with indigenous yeasts and is aged for 4 months in stainless steel tanks. It is intentionally left largely unfiltered and without malolactic fermentation to preserve its vibrant energy, resulting in a fresh, bright pink-to-red wine with expressive notes of raspberry, forest berries, and a distinct, lively acidity.
アンフォラ・ディ・カパルサ
Anfora di Caparsa
WhiteTrebbiano · Malvasia Bianca
Produced in the heart of Radda in Chianti, this unique white wine is a testament to the estate's commitment to tradition and minimal intervention. Crafted from Trebbiano and Malvasia grapes, it undergoes maceration in traditional Impruneta terracotta amphorae for several months. This process imparts a distinct texture and depth, resulting in an orange wine style that is both exotic and grounded in its Tuscan terroir. It is an unfiltered, soulful expression of the land, reflecting the family's organic philosophy and the unique, vibrant acidity characteristic of the Caparsa estate.