Brunello di Montalcino Molino del Piano
ブルネッロ・ディ・モンタルチーノ モリーノ・デル・ピアーノ
Cantine Bonacchi
Sangiovese Grosso
About this wine
A 100% Sangiovese Grosso Brunello di Montalcino from Cantine Bonacchi's Molino del Piano estate in Montalcino. Winemaking is overseen by Ivan Misuri, winner of the 2020 Giulio Gambelli Prize, combining temperature-controlled steel fermentation with barrique and tonneau aging to balance bright fruit with structure, in line with DOCG Brunello's minimum aging requirements.
A serious Brunello, best approached with a decant and a hearty meal.
Sommelier's Note
"Ivan Misuri's steel-plus-wood approach gives this Brunello brightness without sacrificing the structure Montalcino demands."
Food Pairings
A classic match for bistecca alla fiorentina, aged pecorino, and slow-braised game.
When to drink it
Special occasions, cellar aging, celebratory dinners
Specs
- Grape Varieties
- Sangiovese Grosso
- Style
- Red
- Alcohol
- 14%
- Price Range
- $35-45 (approx. ¥5,300-6,800, market-rate estimate based on wine-searcher average)
Terroir & Winemaking
100% Sangiovese Grosso. Temperature-controlled steel fermentation followed by barrique/tonneau aging, meeting Brunello di Montalcino DOCG's mandatory minimum aging before release. ABV approx. 14%.
Frequently Asked Questions
- What grape is Brunello di Montalcino made from?
- It is made from 100% Sangiovese Grosso, the clone of Sangiovese traditionally grown in Montalcino.
- What food pairs best with it?
- Bistecca alla fiorentina, aged pecorino cheese, and slow-braised game are classic pairings.
- Should this wine be decanted?
- Yes, decanting for an hour or more helps open up its aromas and soften the tannins.
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