About this wine
A step up from the entry Chianti, this Riserva (typically around 90% Sangiovese with small portions of Canaiolo and Malvasia, with some vintages bottled as 100% Sangiovese) is aged in oak barrels, giving it a garnet-tinged ruby color, an intense, lingering bouquet and a dry, velvety palate with a long finish.
A comfortable introduction to oak-aged Chianti Riserva.
Sommelier's Note
"Dry and velvety with real persistence — this is Riserva Chianti doing exactly what it should."
Food Pairings
Suited to roasted meats, seasoned hard cheeses, and richer braised dishes.
When to drink it
Sunday roasts, dinner parties, autumn/winter braises
Specs
- Grape Varieties
- Sangiovese, Canaiolo, Malvasia Nera
- Style
- Red
- Alcohol
- 13%
- Price Range
- $15-20 (approx. ¥2,300-3,000, market-rate estimate)
Terroir & Winemaking
Approx. 90% Sangiovese, 5% Canaiolo, 5% Malvasia (some vintages 100% Sangiovese). Aged in oak barrels prior to bottling. ABV approx. 13%.
Frequently Asked Questions
- How is Chianti Riserva different from regular Chianti?
- It uses a higher proportion of Sangiovese, undergoes oak barrel aging, and is released later, giving it more structure and complexity.
- What does it taste like?
- Dry and velvety, with an intense, lingering aroma and a long, structured finish.
- What food pairs best with it?
- Roasted or braised meats and aged hard cheeses complement its structure well.
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