About this wine
Produced from 100% Sangiovese grown at the Casalino estate in Castelnuovo Berardenga, in the heart of the Chianti Classico zone. Intense, clean aromas of wild-berry jam with hints of vanilla and spice; full-bodied and tannic on the palate with excellent persistence, typically served at 16-18°C.
A textbook, single-estate expression of Chianti Classico.
Sommelier's Note
"Single-estate Sangiovese with real spice and persistence — Casalino shows why Castelnuovo Berardenga matters."
Food Pairings
Pairs well with cold cuts and medium-aged cheeses; also suited to grilled red meats.
When to drink it
Dinner with cold cuts and cheese boards, casual gatherings
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Alcohol
- 13%
- Price Range
- $18-25 (approx. ¥2,700-3,800, market-rate estimate)
Terroir & Winemaking
100% Sangiovese from the Casalino estate (Castelnuovo Berardenga). ABV approx. 13%. Recommended serving temperature 16-18°C in a Burgundy-style glass.
Frequently Asked Questions
- What makes Casalino Chianti Classico distinctive?
- It is a single-estate wine from the Casalino farm in Castelnuovo Berardenga, made from 100% Sangiovese with intense wild-berry and spice aromas.
- What food pairs well with it?
- Cold cuts and medium-aged cheeses are classic matches; it also suits grilled red meats.
- At what temperature should it be served?
- 16-18°C, ideally in a Burgundy-style glass.
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