Chianti Classico Riserva Messer Ridolfo
キャンティ・クラシコ・リゼルヴァ「メッセル・リドルフォ」
Cantalici
Sangiovese
About this wine
Named after Messer Ridolfo Zati, the 16th-century owner of the furnace (L'Antica Fornace di Ridolfo) around which Cantalici's cellar is built, this is the estate's second single-vineyard Chianti Classico Riserva DOCG. Made from 100% Sangiovese grown at around 350 meters above sea level with southwest exposure, it is aged approximately 18 months, roughly 70% in 20-hectoliter French oak barrels and 30% in stainless steel.
A structured, cellar-worthy Riserva — best enjoyed after a few years or with rich, slow-cooked food.
Sommelier's Note
"Messer Ridolfo is arguably Cantalici's most serious wine — a 100% Sangiovese Riserva built to reward patience, and named for the very furnace that gives the estate its identity."
Food Pairings
Pairs beautifully with bistecca alla fiorentina, braised beef, and hard aged cheeses. Its structure and 15-year ageing potential make it a natural match for slow-cooked, rich dishes.
When to drink it
Formal dinners, cellar collections, milestone celebrations
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Price Range
- $22-35
Terroir & Winemaking
100% Sangiovese from vineyards at ~350m elevation with southwest exposure. Aged approximately 18 months, ~70% in 20hl French oak barrels and ~30% in stainless steel. Drinking window up to 15 years from vintage.
Frequently Asked Questions
- Who was Messer Ridolfo?
- Messer Ridolfo Zati was the 16th-century owner of L'Antica Fornace di Ridolfo, the historic furnace around which Cantalici's cellar is built, and this Riserva is named after him.
- What grapes make up Messer Ridolfo Riserva?
- It is made from 100% Sangiovese grown at around 350 meters above sea level.
- How long can this wine be aged?
- The estate suggests it can be enjoyed now or cellared for up to about 15 years.
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Ask Vinami's sommelier — no intimidation, just answers.
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