About this wine
Cantalici's top-tier Chianti Classico Gran Selezione DOCG is made from Sangiovese hand-harvested in crates from the estate's oldest vineyards. Fermentation uses autochthonous yeasts in stainless steel with an extended 28-30 day skin maceration, producing an intense, full-bodied wine with notes of dried plum, forest berries, spice, tobacco, and vanilla.
The estate's flagship — save it for a special occasion and a hearty main course.
Sommelier's Note
"This is where Cantalici proves its old vines matter — a Gran Selezione with real concentration and length that stands comfortably alongside far more expensive Chianti Classico icons."
Food Pairings
Made for bistecca alla fiorentina and other grilled Chianina beef, game, and long-aged cheeses. A wine to serve with the richest dishes on the table.
When to drink it
Anniversary dinners, gifting to wine enthusiasts, cellar centerpiece
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Price Range
- $55-65
Terroir & Winemaking
Sangiovese from the estate's oldest vineyard parcels, hand-harvested in small crates. Fermented with autochthonous yeasts in stainless steel with 28-30 days of skin maceration; Chianti Classico Gran Selezione regulations require a minimum of 30 months total ageing, at least 12 of which in wood.
Frequently Asked Questions
- What makes Gran Selezione different from Cantalici's other Chianti Classico wines?
- It comes from the estate's oldest vineyards, undergoes a longer 28-30 day maceration, and meets the stricter Gran Selezione ageing requirements — at least 30 months total, including 12 months in wood.
- What grape variety is used?
- Sangiovese, hand-harvested in small crates to avoid crushing the grapes before fermentation.
- What is the best food pairing for this wine?
- Bistecca alla fiorentina and other grilled Chianina beef are the classic match, along with game and long-aged cheeses.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
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キャンティ・クラシコ・リゼルヴァ「メッセル・リドルフォ」
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ペターリ ロザート
Petali Rosato
RoséSangiovese
Petali is Cantalici's Toscana IGT rosato, made from 100% Sangiovese vinified entirely in stainless steel to preserve freshness. After a brief cold skin maceration of only a few hours, the wine ferments at low temperature, resulting in a bright coral-pink rosé with aromas of raspberry, wild strawberry, and delicate floral notes.
ペターリ ロッソ
Petali Rosso
RedSangiovese
The red counterpart to Cantalici's Petali rosato, this Toscana IGT rosso is made from Sangiovese fermented in stainless steel at controlled temperature with a shorter 7-10 day skin maceration, producing a lighter-bodied, transparent ruby red with morello cherry, spice, and vanilla notes.
タンガーノ
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RedSangiovese · Cabernet Sauvignon · Merlot
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