Chianti Classico
キャンティ・クラシコ
Cantalici
Sangiovese · Merlot · Cabernet Sauvignon
About this wine
Cantalici's entry-level Chianti Classico DOCG is a blend of 85% Sangiovese, 10% Merlot, and 5% Cabernet Sauvignon, sourced from the estate's organically farmed plots around Gaiole in Chianti. The wine is aged for around 12 months, roughly 70% in French oak barrels (half of them new) and the remainder in stainless steel, giving a fresh, approachable expression of the appellation.
A friendly, food-ready introduction to Chianti Classico — bright cherry fruit with soft tannins.
Sommelier's Note
"This is the wine that shows Cantalici's house style at its most approachable — proof that organic, small-estate Chianti Classico doesn't need a big price tag to over-deliver."
Food Pairings
A versatile match for grilled meats, tomato-based pasta, and pizza margherita. Also pairs well with aged pecorino toscano.
When to drink it
Casual weeknight dinners, pizza nights, everyday Italian cooking
Specs
- Grape Varieties
- Sangiovese, Merlot, Cabernet Sauvignon
- Style
- Red
- Alcohol
- 15%
- Price Range
- $20-25
Terroir & Winemaking
85% Sangiovese, 10% Merlot, 5% Cabernet Sauvignon. Aged approximately 12 months, ~70% in French oak (50% new barrels) and ~30% in stainless steel. ABV approx. 15%.
Frequently Asked Questions
- What grapes are used in Cantalici's Chianti Classico?
- It is a blend of 85% Sangiovese, 10% Merlot, and 5% Cabernet Sauvignon.
- Is Cantalici Chianti Classico organic?
- Yes, the grapes come from Cantalici's certified organic vineyards near Gaiole in Chianti.
- What food pairs well with this wine?
- Grilled meats, tomato-based pasta dishes, pizza, and aged pecorino cheese are all classic matches.
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Talk to the SommelierMore wines from this producer
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Named after Messer Ridolfo Zati, the 16th-century owner of the furnace (L'Antica Fornace di Ridolfo) around which Cantalici's cellar is built, this is the estate's second single-vineyard Chianti Classico Riserva DOCG. Made from 100% Sangiovese grown at around 350 meters above sea level with southwest exposure, it is aged approximately 18 months, roughly 70% in 20-hectoliter French oak barrels and 30% in stainless steel.
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Petali Rosato
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Petali is Cantalici's Toscana IGT rosato, made from 100% Sangiovese vinified entirely in stainless steel to preserve freshness. After a brief cold skin maceration of only a few hours, the wine ferments at low temperature, resulting in a bright coral-pink rosé with aromas of raspberry, wild strawberry, and delicate floral notes.
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Petali Rosso
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The red counterpart to Cantalici's Petali rosato, this Toscana IGT rosso is made from Sangiovese fermented in stainless steel at controlled temperature with a shorter 7-10 day skin maceration, producing a lighter-bodied, transparent ruby red with morello cherry, spice, and vanilla notes.
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Tangano
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Tangano is Cantalici's Super Tuscan, a Toscana IGT rosso blending equal parts (about a third each) Sangiovese, Cabernet Sauvignon, and Merlot. Pre-fermentation cold maceration and alcoholic fermentation take place in stainless steel, with malolactic fermentation in barriques for the Cabernet Sauvignon and Merlot and in steel for the Sangiovese, before the wine is matured in French oak for around 18 months.